549 Wilson Street, Hamilton ON
Pass
4 violations were found at the most recent inspection.
Source: City of Hamilton Public Health Services
May 13, 2026
This summary is AI generated and can contain mistakes.
Food preparation and storage areas must be arranged and designed so they can be kept clean and sanitary.
The restaurant must ensure that pests cannot enter or live in the food preparation areas.
The restaurant did not have or use proper testing materials to check if their sanitizer was at the correct strength.
A person with food safety certification was present at the restaurant during the inspection.
This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Ancaster Senior Achievement Center
This restaurant has been inspected 10 times since January 19, 2023, with 10 passes, 0 conditional outcomes, and 0 closures on record.
4 violations
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Food premise is protected against the entry and harbouring of pests
Testing reagent used to determine concentration of sanitizer
Certified food handler present in the food service premise
4 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise
Certified food handler present in the food service premise
2 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Food premise is protected against the entry and harbouring of pests
1 violation
Food premise is protected against the entry and harbouring of pests
No violations
No violations
1 violation
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
No violations
No violations
2 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Refrigeration and hot-holding equipment maintained