54 QUEEN ST S, HAMILTON ON
Pass
3 violations were found at the most recent inspection.
Source: City of Hamilton Public Health Services
March 12, 2026
This summary is AI generated and can contain mistakes. Always rely on the original inspection.
Food must be properly protected from contamination or adulteration during storage, preparation, and service.
The restaurant did not have or use proper testing materials to check if their sanitizer was at the correct strength.
A person with food safety certification was present at the restaurant during the inspection.
This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Community Residential Homes
This restaurant has been inspected 7 times since November 25, 2024, with 6 passes, 1 conditional outcome, and 0 closures on record.
3 violations
Food protected from contamination or adulteration
Testing reagent used to determine concentration of sanitizer
Certified food handler present in the food service premise
No violations
5 violations
Food protected from contamination or adulteration
Food processed in a safe manner
Separate hand washing basin provided for food handlers
Hand washing basin with supplies of soap and paper towels in dispensers
No violations
1 violation
Separate hand washing basin provided for food handlers
No violations
8 violations
Food is held at 4°C (40°F) or less
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Separate hand washing basin provided for food handlers
Testing reagent used to determine concentration of sanitizer
Maintenance of sanitary facilities
Manual dishwashing: Wash, rinse, sanitize technique
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
Maintenance of sanitary facilities
Certified food handler present in the food service premise