1/2 536 Upper Wellington St, Hamilton Ontario
Pass
2 violations were found at the most recent inspection.
Source: City of Hamilton Public Health Services
April 27, 2026
This summary is AI generated and can contain mistakes.
Food contact surfaces, equipment, and utensils must be properly constructed and maintained in good condition.
The restaurant did not have or use proper testing materials to check if their sanitizer was at the correct strength.
This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
St. Michael Catholic School
This restaurant has been inspected 9 times since May 5, 2023, with 9 passes, 0 conditional outcomes, and 0 closures on record.
2 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Testing reagent used to determine concentration of sanitizer
2 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Maintenance of sanitary facilities
2 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Testing reagent used to determine concentration of sanitizer
No violations
8 violations
The premises is operated and maintained free from potential/immediate health hazards
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Separate hand washing basin provided for food handlers
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
9 violations
The premises is operated and maintained free from potential/immediate health hazards
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Food premise is protected against the entry and harbouring of pests
3 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Sanitary facilities maintained as prescribed in Ontario Regulation 332/12 (Building Code)
Certified food handler present in the food service premise
3 violations
Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Testing reagent used to determine concentration of sanitizer
1 violation
Testing reagent used to determine concentration of sanitizer
Food premise is protected against the entry and harbouring of pests
Manual dishwashing: Wash, rinse, sanitize technique
Maintenance of sanitary facilities
Food handlers who come into contact with food/utensils shall do so in a sanitary manner
Cloths and towels maintained in clean, good repair and not used for other purposes
Testing reagent used to determine concentration of sanitizer
Manual dishwashing: Wash, rinse, sanitize technique
Maintenance of sanitary facilities
Food handlers who come into contact with food/utensils shall do so in a sanitary manner