Come By Chance Pub and Eatery

The restaurant's floors, walls, and ceilings need to be cleaned and repaired to maintain proper sanitary conditions.

The restaurant must provide a separate sink specifically for food handlers to wash their hands.

The restaurant must maintain proper ventilation to remove cooking odors, fumes, smoke, and excess heat.

The restaurant must clean and sanitize items and surfaces that touch food after each use and whenever they could have become contaminated.