Chucks Roadhouse Bar & Grill

This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 16 times since March 22, 2023, with 15 passes, 1 conditional outcome, and 0 closures on record.

Feb 19, 2026Pass
1 violation
Other
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Sep 26, 2025Pass
3 violations
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Other
Food premise is protected against the entry and harbouring of pests
Other
Live birds and animals, other than service animals, must not be permitted in the food premise
May 15, 2025Pass
1 violation
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
May 1, 2025Pass
3 violations
Critical
Food protected from contamination or adulteration
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Food premise is protected against the entry and harbouring of pests
Apr 16, 2025Pass
3 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Hand washing basin with supplies of soap and paper towels in dispensers
Other
Food premise is protected against the entry and harbouring of pests
Jan 3, 2025Pass
1 violation
Other
Maintenance of sanitary facilities
Oct 17, 2024Pass
2 violations
Other
Hand washing basin with supplies of soap and paper towels in dispensers
Other
Maintenance of sanitary facilities
Jun 12, 2024Pass
1 violation
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Jun 3, 2024Pass
3 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Other
Food premise is protected against the entry and harbouring of pests
May 14, 2024Pass
3 violations
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Other
Maintenance of sanitary facilities
Other
Food handlers who come into contact with food/utensils shall do so in a sanitary manner
Jan 5, 2024Pass
3 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Other
Refrigeration and hot-holding equipment maintained
Sep 11, 2023Pass
No violations
Sep 7, 2023Conditional Pass
3 violations
Critical
Food is held at 4°C (40°F) or less
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
Jul 28, 2023Pass
3 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Food premise is protected against the entry and harbouring of pests
Other
Manual dishwashing: Wash, rinse, sanitize technique
Jul 26, 2023Pass
4 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Testing reagent used to determine concentration of sanitizer
Other
Manual dishwashing: Wash, rinse, sanitize technique
Other
Certified food handler present in the food service premise
Mar 22, 2023Pass
7 violations
Critical
Food protected from contamination or adulteration
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Separate hand washing basin provided for food handlers
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed