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This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 11 times since January 6, 2023, with 10 passes, 1 conditional outcome, and 0 closures on record.

Jun 23, 2026Pass
1 violation
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Mar 4, 2026Pass
3 violations
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Other
Refrigeration and hot-holding equipment maintained
Other
Certified food handler present in the food service premise
Nov 24, 2025Pass
1 violation
Other
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Jul 28, 2025Pass
1 violation
Other
Food handlers who come into contact with food/utensils shall do so in a sanitary manner
Jul 15, 2025Pass
2 violations
Other
Illumination maintained in food premise as prescribed in Ontario Regulation 332/12 (Building Code)
Other
Refrigeration and hot-holding equipment maintained
Apr 4, 2025Pass
No violations
Nov 18, 2024Pass
3 violations
Other
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Other
Testing reagent used to determine concentration of sanitizer
Other
Food handlers who come into contact with food/utensils shall do so in a sanitary manner
Oct 30, 2023Pass
2 violations
Other
Separate hand washing basin provided for food handlers
Other
Certified food handler present in the food service premise
Jun 30, 2023Pass
1 violation
Other
Cloths and towels maintained in clean, good repair and not used for other purposes
Jan 16, 2023Pass
1 violation
Other
Manual dishwashing: Wash, rinse, sanitize technique
Jan 6, 2023Conditional Pass
2 violations
Critical
Food is held at 4°C (40°F) or less
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed