667 Fennell Ave E, Hamilton ON
Pass
3 violations were found at the most recent inspection.
Source: City of Hamilton Public Health Services
March 4, 2026
This summary is AI generated and can contain mistakes. Always rely on the original inspection.
Food contact surfaces, equipment, and utensils must be properly constructed and maintained in good condition.
The restaurant's refrigeration and hot-holding equipment was not properly maintained to keep food at safe temperatures.
A person with food safety certification was present at the restaurant during the inspection.
This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Bombay Spices
This restaurant has been inspected 8 times since June 30, 2023, with 8 passes, 0 conditional outcomes, and 0 closures on record.
3 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Refrigeration and hot-holding equipment maintained
Certified food handler present in the food service premise
1 violation
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
1 violation
Food handlers who come into contact with food/utensils shall do so in a sanitary manner
2 violations
Refrigeration and hot-holding equipment maintained
Illumination maintained in food premise as prescribed in Ontario Regulation 332/12 (Building Code)
No violations
3 violations
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Testing reagent used to determine concentration of sanitizer
Food handlers who come into contact with food/utensils shall do so in a sanitary manner
2 violations
Separate hand washing basin provided for food handlers
Certified food handler present in the food service premise
1 violation
Cloths and towels maintained in clean, good repair and not used for other purposes