Chai Pani - The Indian Streetary

This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 15 times since April 12, 2024, with 11 passes, 4 conditional outcomes, and 0 closures on record.

May 4, 2026Pass
No violations
Apr 22, 2026Conditional Pass
1 violation
Critical
Food is held at 4°C (40°F) or less
Apr 14, 2026Conditional Pass
4 violations
Critical
Food is held at 4°C (40°F) or less
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Other
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Dec 2, 2025Pass
No violations
Nov 25, 2025Conditional Pass
1 violation
Other
Separate hand washing basin provided for food handlers
Nov 20, 2025Conditional Pass
2 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Separate hand washing basin provided for food handlers
Jun 18, 2025Pass
1 violation
Other
Certified food handler present in the food service premise
Jun 9, 2025Pass
5 violations
Critical
Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Other
Maintenance of sanitary facilities
Jan 8, 2025Pass
1 violation
Other
Testing reagent used to determine concentration of sanitizer
Oct 3, 2024Pass
2 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Sep 26, 2024Pass
5 violations
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Other
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Other
Manual dishwashing: Wash, rinse, sanitize technique
Other
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
Jul 22, 2024Pass
1 violation
Other
Maintenance of sanitary facilities
Jul 15, 2024Pass
4 violations
Other
Hand washing basin with supplies of soap and paper towels in dispensers
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Other
Testing reagent used to determine concentration of sanitizer
Other
Manual dishwashing: Wash, rinse, sanitize technique
Jul 8, 2024Pass
6 violations
Critical
Food is held at 4°C (40°F) or less
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Hand washing basin with supplies of soap and paper towels in dispensers
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Apr 12, 2024Pass
2 violations
Other
Hand washing basin with supplies of soap and paper towels in dispensers
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed