657 - 659 King St E, Hamilton ON
Pass
4 violations were found at the most recent inspection.
Source: City of Hamilton Public Health Services
April 22, 2026
This summary is AI generated and can contain mistakes. Always rely on the original inspection.
All food products sold at this restaurant come from approved food suppliers that have been inspected by health authorities.
The restaurant's floors, walls, and ceilings need to be cleaned and repaired to maintain proper sanitary conditions.
Food preparation and storage areas must be arranged and designed so they can be kept clean and sanitary.
The restaurant did not have or use proper testing materials to check if their sanitizer was at the correct strength.
This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Rosedale Sportsbar & Eatery
This restaurant has been inspected 13 times since October 6, 2023, with 10 passes, 3 conditional outcomes, and 0 closures on record.
4 violations
All food product is supplied by an inspected facility (Federal, Provincial, or Municipal)
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Testing reagent used to determine concentration of sanitizer
4 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Food premise is protected against the entry and harbouring of pests
Testing reagent used to determine concentration of sanitizer
No violations
2 violations
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Food premise is protected against the entry and harbouring of pests
No violations
No violations
2 violations
Hand washing basin with supplies of soap and paper towels in dispensers
Food premise is protected against the entry and harbouring of pests
2 violations
Hand washing basin with supplies of soap and paper towels in dispensers
Food premise is protected against the entry and harbouring of pests
No violations
No violations
2 violations
Refrigeration and hot-holding equipment maintained
Certified food handler present in the food service premise
2 violations
Testing reagent used to determine concentration of sanitizer
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
5 violations
Food premise is protected against the entry and harbouring of pests
Testing reagent used to determine concentration of sanitizer
Manual dishwashing: Wash, rinse, sanitize technique
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred