1122 Main St W, Hamilton ON
Closed
6 violations were found at the most recent inspection.
Source: City of Hamilton Public Health Services
May 19, 2026
ClosedThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
Food is stored at a safe cold temperature of 4°C (40°F) or below.
The waste tank has a gauge that clearly shows the water level inside it.
Food preparation equipment, utensils, and surfaces that touch food must be properly made and maintained.
The restaurant's refrigeration and hot-holding equipment was not properly maintained to keep food at safe temperatures.
A person with food safety certification was present at the restaurant during the inspection.
Food workers must handle food and utensils in a clean and sanitary way.
This restaurant has been inspected 2 times since October 3, 2024, with 1 pass, 0 conditional outcomes, and 1 closure on record.
6 violations
Food is held at 4°C (40°F) or less
Waste tank is equipped with an easily readable gauge for determining waste water level in tank
This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Equipment, utensils and all food contact surfaces are properly constructed
Refrigeration and hot-holding equipment maintained
Certified food handler present in the food service premise
Food handlers who come into contact with food/utensils shall do so in a sanitary manner
No violations