Burrito Guyz

This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 12 times since March 17, 2023, with 11 passes, 0 conditional outcomes, and 1 closure on record.

Jun 22, 2026Pass
No violations
Feb 24, 2026Pass
3 violations
Other
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Other
Testing reagent used to determine concentration of sanitizer
Other
Food in storage protected from contamination
Aug 28, 2025Pass
No violations
Aug 27, 2025Pass
3 violations
Other
Hand washing basin with supplies of soap and paper towels in dispensers
Other
Maintenance of sanitary facilities
Other
Food handlers who come into contact with food/utensils shall do so in a sanitary manner
Jan 31, 2025Pass
2 violations
Other
Hand washing basin with supplies of soap and paper towels in dispensers
Other
Maintenance of sanitary facilities
Aug 7, 2024Pass
No violations
Aug 1, 2024Pass
2 violations
Other
Vending machines provided with potable water and display operator contact information
Other
Maintenance of sanitary facilities
Apr 16, 2024Pass
1 violation
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Jul 28, 2023Pass
2 violations
Other
Food premise is protected against the entry and harbouring of pests
Other
Cloths and towels maintained in clean, good repair and not used for other purposes
Jun 6, 2023Pass
1 violation
Other
Testing reagent used to determine concentration of sanitizer
Mar 20, 2023Pass
No violations
Mar 17, 2023Closed
3 violations
Critical
The premises is operated and maintained free from potential/immediate health hazards
Other
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
Other
Food handlers who come into contact with food/utensils shall do so in a sanitary manner