The Burger's Priest

This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 13 times since January 23, 2023, with 13 passes, 0 conditional outcomes, and 0 closures on record.

Jun 3, 2026Pass
No violations
Mar 2, 2026Pass
No violations
Oct 2, 2025Pass
No violations
Mar 3, 2025Pass
No violations
Jan 8, 2025Pass
No violations
Jul 25, 2024Pass
No violations
Mar 14, 2024Pass
No violations
Nov 13, 2023Pass
3 violations
Other
Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise
Other
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
Other
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
Jul 28, 2023Pass
No violations
Apr 5, 2023Pass
No violations
Mar 17, 2023Pass
7 violations
Critical
Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Hand washing basin with supplies of soap and paper towels in dispensers
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Jan 30, 2023Pass
1 violation
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Jan 23, 2023Pass
3 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Other
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment