Brothers Grimm Bistro

This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 9 times since June 30, 2023, with 8 passes, 1 conditional outcome, and 0 closures on record.

Apr 15, 2026Pass
2 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Separate hand washing basin provided for food handlers
Nov 14, 2025Pass
2 violations
Other
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
Other
Refrigeration and hot-holding equipment maintained
Jul 17, 2025Pass
2 violations
Other
Testing reagent used to determine concentration of sanitizer
Other
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
Jan 31, 2025Pass
No violations
Aug 1, 2024Pass
1 violation
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
May 29, 2024Pass
2 violations
Other
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
Other
Refrigeration and hot-holding equipment maintained
Dec 13, 2023Pass
2 violations
Other
Hand washing basin with supplies of soap and paper towels in dispensers
Other
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Jul 4, 2023Pass
No violations
Jun 30, 2023Conditional Pass
4 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Hand washing basin with supplies of soap and paper towels in dispensers
Other
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Other
: Wash / rinse water clean, water temperature, timing cycles, sanitizer