Bo's Sports Bar

The restaurant's floors, walls, and ceilings need to be cleaned and repaired to maintain proper sanitary conditions.

The restaurant must ensure that pests cannot enter or live in the food preparation areas.

Clean cloths and towels must be kept in good condition and used only for their intended purpose.

The restaurant's mechanical dishwasher was not maintaining proper water cleanliness, temperature, or sanitizer levels during wash and rinse cycles.