Bonanza Bakery

This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 14 times since November 22, 2023, with 11 passes, 3 conditional outcomes, and 0 closures on record.

Apr 9, 2026Pass
1 violation
Other
Food premise is protected against the entry and harbouring of pests
Feb 11, 2026Pass
No violations
Feb 2, 2026Pass
7 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Other
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Other
Food premise is protected against the entry and harbouring of pests
Other
Testing reagent used to determine concentration of sanitizer
Other
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
Oct 28, 2025Pass
No violations
Oct 17, 2025Pass
No violations
Oct 16, 2025Pass
3 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Other
Refrigeration and hot-holding equipment maintained
Jun 11, 2025Pass
3 violations
Critical
Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
Other
Hand washing basin with supplies of soap and paper towels in dispensers
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Feb 19, 2025Pass
3 violations
Other
Hand washing basin with supplies of soap and paper towels in dispensers
Other
Testing reagent used to determine concentration of sanitizer
Other
Maintenance of sanitary facilities
Oct 28, 2024Pass
No violations
Oct 28, 2024Conditional Pass
1 violation
Critical
Food is held at 4°C (40°F) or less
Oct 25, 2024Conditional Pass
3 violations
Critical
Food is held at 4°C (40°F) or less
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Other
Manual dishwashing: Wash, rinse, sanitize technique
May 3, 2024Pass
No violations
May 1, 2024Conditional Pass
6 violations
Critical
Food protected from contamination or adulteration
Critical
Food is held at 4°C (40°F) or less
Critical
Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
Other
Food premise is protected against the entry and harbouring of pests
Nov 22, 2023Pass
4 violations
Critical
Food protected from contamination or adulteration
Other
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Other
Food premise is protected against the entry and harbouring of pests
Other
Certified food handler present in the food service premise