90 92 KING ST W, DUNDAS
Pass
4 violations were found at the most recent inspection.
Source: City of Hamilton Public Health Services
May 26, 2026
PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant's floors, walls, and ceilings need to be cleaned and repaired to maintain proper sanitary conditions.
The restaurant must ensure that pests cannot enter or live in the food preparation areas.
Clean cloths and towels must be kept in good condition and used only for their intended purpose.
The restaurant must clean and sanitize items and surfaces that touch food after each use and whenever they could have become contaminated.
This restaurant has been inspected 6 times since October 7, 2024, with 6 passes, 0 conditional outcomes, and 0 closures on record.
4 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Food premise is protected against the entry and harbouring of pests
This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Cloths and towels maintained in clean, good repair and not used for other purposes
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
No violations
1 violation
Hand washing basin with supplies of soap and paper towels in dispensers
3 violations
Food protected from contamination or adulteration
Hand washing basin with supplies of soap and paper towels in dispensers
Food premise is protected against the entry and harbouring of pests
No violations
2 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed