Blue Collar Catering at Scottish Rite Club of Hamilton

The restaurant's floors, walls, and ceilings need to be cleaned and repaired to maintain proper sanitary conditions.

Food contact surfaces, equipment, and utensils must be properly constructed and maintained in good condition.

Clean cloths and towels must be kept in good condition and used only for their intended purpose.

Food workers must handle food and utensils in a clean and sanitary way.