1211 Concession 2 W, Copetown ON
Pass
3 violations were found at the most recent inspection.
Source: City of Hamilton Public Health Services
May 13, 2026
PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
Cleaning and maintenance chemicals are being stored and handled properly according to health code requirements.
Food must be properly protected from contamination or adulteration during storage, preparation, and service.
Clean cloths and towels must be kept in good condition and used only for their intended purpose.
This restaurant has been inspected 6 times since October 10, 2023, with 6 passes, 0 conditional outcomes, and 0 closures on record.
3 violations
Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
Food protected from contamination or adulteration
This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Copetown Lions Club-Trailer
Cloths and towels maintained in clean, good repair and not used for other purposes
3 violations
Hand washing basin with supplies of soap and paper towels in dispensers
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Testing reagent used to determine concentration of sanitizer
3 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
Maintenance of sanitary facilities
3 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Certified food handler present in the food service premise
2 violations
Hand washing basin with supplies of soap and paper towels in dispensers
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
No violations