225 King St W, Dundas Ontario
Pass
5 violations were found at the most recent inspection.
Source: City of Hamilton Public Health Services
May 26, 2026
This summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant's floors, walls, and ceilings need to be cleaned and repaired to maintain proper sanitary conditions.
Food preparation and storage areas must be arranged and designed so they can be kept clean and sanitary.
The restaurant must clean and sanitize items and surfaces that touch food after each use and whenever they could have become contaminated.
The restaurant did not properly maintain clean and sanitary bathrooms and handwashing areas.
A person with food safety certification was present at the restaurant during the inspection.
This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
SUNNYSIDE GRILL
This restaurant has been inspected 8 times since July 25, 2023, with 8 passes, 0 conditional outcomes, and 0 closures on record.
5 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
Maintenance of sanitary facilities
Certified food handler present in the food service premise
4 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Testing reagent used to determine concentration of sanitizer
Certified food handler present in the food service premise
1 violation
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
No violations
No violations
No violations
3 violations
Hand washing basin with supplies of soap and paper towels in dispensers
Refrigeration and hot-holding equipment maintained
Certified food handler present in the food service premise
1 violation
The premises is operated and maintained free from potential/immediate health hazards