260 Queenston Road, Hamilton ON
Pass
3 violations were found at the most recent inspection.
Source: City of Hamilton Public Health Services
February 12, 2026
This summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant's mechanical dishwasher was not maintaining proper water cleanliness, temperature, or sanitizer levels during wash and rinse cycles.
The restaurant did not properly maintain clean and sanitary bathrooms and handwashing areas.
The restaurant's refrigeration and hot-holding equipment was not properly maintained to keep food at safe temperatures.
This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
PAT DRYCE CONVENIENCE STORE & MORE
This restaurant has been inspected 14 times since September 14, 2023, with 12 passes, 2 conditional outcomes, and 0 closures on record.
3 violations
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
Maintenance of sanitary facilities
Refrigeration and hot-holding equipment maintained
2 violations
Food premise is protected against the entry and harbouring of pests
Food handlers who come into contact with food/utensils shall do so in a sanitary manner
3 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Food premise is protected against the entry and harbouring of pests
No violations
7 violations
Food protected from contamination or adulteration
Food is held at 4°C (40°F) or less
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
3 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Cloths and towels maintained in clean, good repair and not used for other purposes
Refrigeration and hot-holding equipment maintained
1 violation
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
3 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
7 violations
Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
Food protected from contamination or adulteration
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
2 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Refrigeration and hot-holding equipment maintained
4 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
Refrigeration and hot-holding equipment maintained
2 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
4 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Testing reagent used to determine concentration of sanitizer
Maintenance of sanitary facilities
2 violations
Food protected from contamination or adulteration
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Food premise is protected against the entry and harbouring of pests
Refrigeration and hot-holding equipment maintained
Food handlers who come into contact with food/utensils shall do so in a sanitary manner
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Food premise is protected against the entry and harbouring of pests
Cloths and towels maintained in clean, good repair and not used for other purposes