380 Van Wagner's Beach Rd, Hamilton ON
Pass
3 violations were found at the most recent inspection.
Source: City of Hamilton Public Health Services
May 29, 2026
This summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant's floors, walls, and ceilings need to be cleaned and repaired to maintain proper sanitary conditions.
Food preparation and storage areas must be arranged and designed so they can be kept clean and sanitary.
The restaurant did not have or use proper testing materials to check if their sanitizer was at the correct strength.
This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Lakeview by Carmens
This restaurant has been inspected 10 times since June 28, 2023, with 7 passes, 3 conditional outcomes, and 0 closures on record.
3 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Testing reagent used to determine concentration of sanitizer
1 violation
Testing reagent used to determine concentration of sanitizer
No violations
6 violations
Food protected from contamination or adulteration
Food is held at 4°C (40°F) or less
Separate hand washing basin provided for food handlers
Hand washing basin with supplies of soap and paper towels in dispensers
1 violation
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
1 violation
Vending machines provided with potable water and display operator contact information
No violations
1 violation
Food is held at 4°C (40°F) or less
No violations
6 violations
Food is held at 4°C (40°F) or less
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Separate hand washing basin provided for food handlers
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Refrigeration and hot-holding equipment maintained
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Cloths and towels maintained in clean, good repair and not used for other purposes