570 UPPER WELLINGTON STREET, HAMILTON ON
Pass
2 violations were found at the most recent inspection.
Source: City of Hamilton Public Health Services
July 28, 2026
This summary is AI generated and can contain mistakes.
Food contact surfaces, equipment, and utensils must be properly constructed and maintained in good condition.
The restaurant must properly collect and remove garbage and waste to keep the facility clean and sanitary.
This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
7-Eleven
This restaurant has been inspected 14 times since June 2, 2023, with 13 passes, 1 conditional outcome, and 0 closures on record.
2 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise
No violations
1 violation
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
No violations
6 violations
The premises is operated and maintained free from potential/immediate health hazards
Food protected from contamination or adulteration
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Cloths and towels maintained in clean, good repair and not used for other purposes
No violations
No violations
3 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Manual dishwashing: Wash, rinse, sanitize technique
No violations
5 violations
The premises is operated and maintained free from potential/immediate health hazards
Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
Food protected from contamination or adulteration
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
1 violation
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
2 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
1 violation
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
3 violations
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
Refrigeration and hot-holding equipment maintained
Manual dishwashing: Wash, rinse, sanitize technique
Food handlers who come into contact with food/utensils shall do so in a sanitary manner
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed