August 8 Dim Sum & Sushi Buffet

This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.

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This restaurant has been inspected 16 times since October 19, 2023, with 14 passes, 1 conditional outcome, and 1 closure on record.

Mar 9, 2026Pass
No violations
Mar 2, 2026Pass
1 violation
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Feb 25, 2026Pass
3 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Other
Food premise is protected against the entry and harbouring of pests
Dec 1, 2025Pass
No violations
Nov 25, 2025Pass
4 violations
Other
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Other
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Other
Refrigeration and hot-holding equipment maintained
Other
Certified food handler present in the food service premise
Jul 11, 2025Pass
1 violation
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Mar 24, 2025Pass
No violations
Mar 20, 2025Pass
3 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Other
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Dec 5, 2024Pass
1 violation
Other
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Dec 5, 2024Closed
3 violations
Critical
The premises is operated and maintained free from potential/immediate health hazards
Other
Hand washing basin with supplies of soap and paper towels in dispensers
Other
Manual dishwashing: Wash, rinse, sanitize technique
Aug 30, 2024Pass
4 violations
Critical
Food protected from contamination or adulteration
Other
Hand washing basin with supplies of soap and paper towels in dispensers
Other
Testing reagent used to determine concentration of sanitizer
Other
Food handlers who come into contact with food/utensils shall do so in a sanitary manner
Aug 13, 2024Conditional Pass
7 violations
Critical
Food protected from contamination or adulteration
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Separate hand washing basin provided for food handlers
Other
Hand washing basin with supplies of soap and paper towels in dispensers
Jan 17, 2024Pass
1 violation
Critical
Food processed in a safe manner
Jan 8, 2024Pass
4 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Other
Refrigeration and hot-holding equipment maintained
Other
Certified food handler present in the food service premise
Nov 3, 2023Pass
No violations
Oct 19, 2023Pass
3 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Other
Illumination maintained in food premise as prescribed in Ontario Regulation 332/12 (Building Code)