1400 Upper James, HAMILTON ON
Pass
No violations were found at the most recent inspection.
Source: City of Hamilton Public Health Services
This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Bulk Barn
This restaurant has been inspected 9 times since August 29, 2023, with 8 passes, 0 conditional outcomes, and 1 closure on record.
No violations
No violations
No violations
6 violations
Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
Food protected from contamination or adulteration
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
2 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
1 violation
Certified food handler present in the food service premise
5 violations
Food protected from contamination or adulteration
Food is held at 4°C (40°F) or less
Operator ensured the results of any inspection conducted by a public health inspector are posted in accordance with the inspector's request
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
4 violations
Food protected from contamination or adulteration
Food is held at 4°C (40°F) or less
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Refrigeration and hot-holding equipment maintained
1 violation
Certified food handler present in the food service premise
Cloths and towels maintained in clean, good repair and not used for other purposes
Food handlers who come into contact with food/utensils shall do so in a sanitary manner
Refrigeration and hot-holding equipment maintained