Ale House

Food contact surfaces, equipment, and utensils must be properly constructed and maintained in good condition.

The restaurant must maintain proper ventilation to remove cooking odors, fumes, smoke, and excess heat.

The restaurant must ensure that pests cannot enter or live in the food preparation areas.

The restaurant must clean and sanitize items and surfaces that touch food after each use and whenever they could have become contaminated.

The restaurant did not properly maintain clean and sanitary bathrooms and handwashing areas.