7906 Mission Heights Drive
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This restaurant has been inspected 4 times since September 27, 2024, with 3 in compliance, 1 not in compliance, and 0 closures on record.
No violations
No violations
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Circle K 22714 - Food Store
1 violation
Intermediate food handling is occurring, and the facility only has a two-compartment sink for handwashing and dishwashing., , Please ensure to do one of the following:, -Install an extra handwashing sink. , -Replace the two-compartment sink with a three-compartment sink., -Use the existing dishwasher and have a separate sanitizing step. For sanitizing; place in a food safe sanitizer for 2 minutes and air dry, or spray with a sanitizer and air dry., -Install a commercial dishwasher. , -Reduce the menu to minimal food handling and single-use disposable utensils only., , The menu was discussed with the Director and items requiring intermediate food handling were removed. Facility will be using single-use disposable dishware.
1 violation
Intermediate food handling is occurring, and the facility only has a two-compartment sink for handwashing and dishwashing., , Please ensure to do one of the following:, -Install an extra handwashing sink. , -Replace the two-compartment sink with a three-compartment sink., -Use the existing dishwasher and have a separate sanitizing step. For sanitizing; place in a food safe sanitizer for 2 minutes and air dry, or spray with a sanitizer and air dry., -Install a commercial dishwasher. , -Reduce the menu to minimal food handling and single-use disposable utensils only.