101 - 10312 67 Avenue
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Subway 40495
Ce restaurant a été inspecté 7 fois depuis le 16 janvier 2024, avec 3 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
Food safety training certificates are not available., , Ensure food safety training certificates are available onsite.
5 infractions
Some contaminated wiping cloths were sitting outside, and the sanitizer solution was not at appropriate concentrations., , Staff replaced the sanitizer solution with a new one and placed the contaminated wiping cloths submerged in the sanitizer solution., , Ensure used/ contaminated wiping cloths are kept submerged in sanitizer solution and sanitizer is refilled and verified at regular intervals.
Liquid Handwash soap dispenser at bar area is broken., , Ensure liquid handwash soap dispenser at bar area is replaced with a new one.
Iodine test strips are not available to verify the bar area glassware mechanical dishwasher sanitation effectiveness., , Ensure Iodine test kit is obtained to verify that the glassware washer is effectively sanitizing the glassware.
Pest control services are provided by Orkin. However, recent records are not available onsite., , Ensure all records are available onsite.
Food safety training certificates are not available., , Ensure food safety training certificates are available onsite.
Aucune infraction
1 infraction
The hot water tap does not dispense hot water on the back handwashing sink. , , Repair the hot water tap and ensure hot and cold potable water are available at all times at the , handwashing sinks for proper hand hygiene., , Operator indicated the part is on order and is delayed due to postal strike., , Update January 7, 2025: , Hot water dispenses from the back handwashing sink; however, the hot water knob is in disrepair. , , Please repair/replace the knob and ensure hot and cold potable water is available at all times for proper hand hygiene., , According to staff the part is on order.
2 infractions
The gravy and what appeared to be chili in hot holding units are noted between 36 and 43 degrees Celsius. The , operator indicated the gravy and what appeared to be chili were in hot holding less than 2 hours., , Please ensure high-risk foods in hot holding units is maintained at 60 degrees Celsius and above., The operator increased the temperature to above 60 degrees Celsius during the inspection.
The hot water tap does not dispense hot water on the back handwashing sink. , , Repair the hot water tap and ensure hot and cold potable water are available at all times at the , handwashing sinks for proper hand hygiene., , Operator indicated the part is on order and is delayed due to postal strike.
Aucune infraction