103 - 10312 67 Avenue
January 6, 2026
Pass1.The three-compartment faucet appears to have two minor leaks. , , Update January 6, 2026: one minor leak remains., , 1. Ensure all plumbing fixtures are maintained in good repair and free of leaks.
This restaurant has been inspected 3 times since December 17, 2024, with 3 passes and 0 closures on record.
1.The three-compartment faucet appears to have two minor leaks. , , Update January 6, 2026: one minor leak remains., , 1. Ensure all plumbing fixtures are maintained in good repair and free of leaks.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
1. The QUAT sanitizer spray bottle is noted at 50 to 100 ppm (verified 3 times)., , 1. Ensure the QUAT sanitizer is maintained at a minimum concentration of 200 ppm. , , During the inspection, the staff replaced the QUAT sanitizer, and the concentration measured at 400 ppm.
1.The three-compartment faucet appears to have two minor leaks. , , 1. Ensure all plumbing fixtures are maintained in good repair and free of leaks. , , 2. The faucet handles on the handwashing sink are incorrectly labelled, posing a potential scalding hazard. The faucet handle labelled cold water dispenses hot water and the faucet labelled hot water dispenses cold water., , 2. Ensure all faucets are correctly labelled.
1. The QUAT sanitizer spray bottle is noted at 50 ppm (verified 2 times)., , 1. Ensure the QUAT sanitizer is maintained at a minimum of 200 ppm. , , During the inspection, the manager replaced the QUAT sanitizer, and the concentration measured at 200 ppm., , 2. A used scrub pad is noted in the dishwashing area. Staff indicated the scrub pad was in use for the last 5 days. , , 2. Ensure scrub pads are discarded after-use, as scrub pads are uncleanable. , , The Public Health Inspector discarded scrub pad during the inspection.
First cited January 16, 2024:, Cuts are noted in a few of the cookie baking mats, making them difficult to clean. , , Repair or replace the cookie baking mats and ensure all equipment is kept in good condition and is easily cleanable. , , During the inspection, the manager discarded the cookie baking mats.