9713 100 Avenue
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This restaurant has been inspected 4 times since September 20, 2023, with 2 in compliance, 2 not in compliance, and 0 closures on record.
No violations
No violations
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Saint Lawrence Centre - Kitchen
3 violations
Quat sanitizer is available but prepared at a concentration over 1000ppm, , ENSURE THE QUAT SANITIZER IS DILUTED TO A CONCENTRATION OF 200 PPM
There are chemicals being stored above cooking equipment in the storage room, - Staff state they plan to reorganize shelves so that chemicals will be on the bottom shelf, , ENSURE CHEMCIALS ARE STORED BELOW OR SEPARATELY FROM FOOD AND FOOD PACKAGING
No sanitation plan is available with cleaning logs, chemical safety sheets, , ENSURE A SANITATION PLAN IS PREPARED AND AND AVAILABLE
5 violations
No sanitizer is available for sanitizing dishes or surfaces, , OBTAIN A FOOD SAFE SANITIZER SUCH AS CHLORINE BLEACH OR QUAT
There are chemicals being stored above food products in the storage room, , ENSURE CHEMCIALS ARE STORED BELOW OR SEPARATELY FROM FOOD AND FOOD PACKAGING
The detergent for the mechanical dishwasher is empty, , ENSURE THE DISHWASHER IS SUPPLIED WITH DETERGENT TO REMOVE DEBRIS FROM DISHES
Test strips are not available for a chemical sanitizer, , ENSURE TO HAVE TEST STRIPS TO MEASURE THE CONCENTRATION OF THE SANITIZER YOU CHOOSE TO USE
No sanitation plan is available with cleaning logs, chemical safety sheets, , ENSURE A SANITATION PLAN IS PREPARED AND AND AVAILABLE