11540 104 Avenue
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This restaurant has been inspected 4 times since June 22, 2023, with 1 in compliance, 3 not in compliance, and 0 closures on record.
No violations
2 violations
: Diaper change table strap is broken., , Ensure diaper change table strap is replaced. Place an out of order sign until such time a new strap is installed., , Update: December 3, 2025, Out of order sign was posted during inspection. Operator is still looking for a replacement strap.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Hot holding unit is not working properly and cannot maintain a temperature of 60 Deg C or hotter. , , Ensure hot holding unit is either repaired or replaced. Do not use hot holding unit to store food until it is repaired or replaced and can maintain food temperature of 60 Deg C or hotter. , , Update: December 3, 2025, Hot holding unit is not in use and work order has been submitted for repairs.
11 violations
Temperature logs are not kept for hot holding units. , , Ensure daily temperature logs are kept for all hot holding units. Hot foods must be held at 60 Deg C or hotter.
Large hot holding unit is not maintaining temperature of 60 Deg C or hotter. Hot holding unit was reading 45 Deg C. Cooked pizza is bought from another restaurant and placed inside the hot holding unit. , , Ensure hot holding unit is repaired. The pizza inside the hot holding unit (arrived during inspection) must be discarded after 2 hours. Do not order any more pizza until hot holding unit can maintain a temperature of 60 Deg C or hotter.
Hand washing sink near the 3-compartment sink: Automated liquid soap dispenser was not working. batter was dead. Battery was replaced during inspection., , Ensure hand washing sink is always supplied with liquid soap & single use paper towels.
Hand washing sink near the coffee counter was not supplied with liquid soap and single use paper towels. Paper towel dispenser was empty and liquid soap dispenser pump was jammed. , , Ensure hand washing sink is adequately supplied with singe use paper towel and liquid soap at all times.
Scoop used for dispensing popcorn was stored directly on top of the popcorn machine., , Ensure scoop is stored in a clean container and not on unsanitary surfaces.
The lid of the container used for storing coffee filter is damaged. , , Ensure old lid is discarded and new lid is provided for the container.
Public washroom: Diaper change table strap is broken., , Ensure diaper change table strap is replaced. Place an out of order sign until such time a new strap is installed.
Walk in cooler ceiling is dusty and walk in freezer floor is dirty. , , Ensure walk in cooler ceiling and walk in freezer floor is cleaned.
Hot holding unit is not working properly and cannot maintain a temperature of 60 Deg C or hotter. , , Ensure hot holding unit is either repaired or replaced.
The floor in the back storage area has an accumulation of dirt and food debris in some areas., , Ensure the floor is thoroughly cleaned and maintained.
Written sanitation procedures are not available, and cleaning logs are not kept. , , Implement written sanitation procedures and keep daily, weekly and monthly cleaning logs.
6 violations
At the time of inspection:, A milk container is observed on the floor in the walk-in cooler. , Upon PHI's request, the staff moved the container during the inspection.
The concentration of the Quat sanitizer after testing is 100 ppm. , , Ensure to maintain the Quat sanitizer at 200 ppm and to test the sanitizer solution with a test strip at regular intervals.
The apron found in the dishwashing area is insanitary and touching the garbage bin., , Please maintain the apron in a sanitary condition and ensure the apron is hung away from the garbage bin to prevent cross-contamination. Please replace the apron daily after use. Please have spare clean aprons available in case of soilage. Please launder the aprons regularly.
Pizza is being served onsite., Staff informed that pizza is being thawed, reheated, hot-held, and then cooled and sold the next day in the freezer. , This involves multiple steps in terms of food handling and would be considered intermediate food handling. At the time of inspection, the permit restriction mentioned minimal food handling. The facility met the requirements to operate as an intermediate food handling facility during the inspection. , , Ensure to notify the PHI in charge of the facility if there is any change in food handling outside the permit restriction.
Oven mittens are found in an unsanitary condition and is in disrepair., , Please maintain the oven mittens in a sanitary and good condition to ensure safe food handling. Please replace or repair the oven mittens.
The green garbage bin in the parking lot, which has cardboard boxes, has no lid., The other garbage bin next to the green bin has the lid open. , , Ensure the garbage bin is always secured with a lid to maintain the area in a sanitary condition and free from pests.