11540 104 Avenue
This restaurant has been inspected 3 times since November 25, 2025, with 3 passes and 0 closures on record.
Public washroom: Diaper change table strap is broken., , Ensure diaper change table strap is replaced. Place an out of order sign until such time a new strap is installed., , Update: December 3, 2025, Out of order sign was posted during inspection. Operator is still looking for a replacement strap.
Hot holding unit is not working properly and cannot maintain a temperature of 60 Deg C or hotter. , , Ensure hot holding unit is either repaired or replaced. Do not use hot holding unit to store food until it is repaired or replaced and can maintain food temperature of 60 Deg C or hotter. , , Update: December 3, 2025, Hot holding unit is not in use and work order has been submitted for repairs.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Temperature logs are not kept for hot holding units. , , Ensure daily temperature logs are kept for all hot holding units. Hot foods must be held at 60 Deg C or hotter.
Large hot holding unit is not maintaining temperature of 60 Deg C or hotter. Hot holding unit was reading 45 Deg C. Cooked pizza is bought from another restaurant and placed inside the hot holding unit. , , Ensure hot holding unit is repaired. The pizza inside the hot holding unit (arrived during inspection) must be discarded after 2 hours. Do not order any more pizza until hot holding unit can maintain a temperature of 60 Deg C or hotter.
Hand washing sink near the 3-compartment sink: Automated liquid soap dispenser was not working. batter was dead. Battery was replaced during inspection., , Ensure hand washing sink is always supplied with liquid soap & single use paper towels.
Hand washing sink near the coffee counter was not supplied with liquid soap and single use paper towels. Paper towel dispenser was empty and liquid soap dispenser pump was jammed. , , Ensure hand washing sink is adequately supplied with singe use paper towel and liquid soap at all times.
Scoop used for dispensing popcorn was stored directly on top of the popcorn machine., , Ensure scoop is stored in a clean container and not on unsanitary surfaces.
The lid of the container used for storing coffee filter is damaged. , , Ensure old lid is discarded and new lid is provided for the container.
Public washroom: Diaper change table strap is broken., , Ensure diaper change table strap is replaced. Place an out of order sign until such time a new strap is installed.
Walk in cooler ceiling is dusty and walk in freezer floor is dirty. , , Ensure walk in cooler ceiling and walk in freezer floor is cleaned.
Hot holding unit is not working properly and cannot maintain a temperature of 60 Deg C or hotter. , , Ensure hot holding unit is either repaired or replaced.
The floor in the back storage area has an accumulation of dirt and food debris in some areas., , Ensure the floor is thoroughly cleaned and maintained.
Written sanitation procedures are not available, and cleaning logs are not kept. , , Implement written sanitation procedures and keep daily, weekly and monthly cleaning logs.