108 - 11509 Westgate Drive
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This restaurant has been inspected 6 times since September 18, 2023, with 2 in compliance, 4 not in compliance, and 0 closures on record.
No violations
No violations
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
2 violations
Soiled wiping cloths are being left on counters and food-handling surfaces., Staff replaced a few wiping cloths and moved all wiping cloths to the sanitizer bucket. , , Ensure a sanitizer bucket is set up and that clothes are in the bucket between uses. If heavily soiled, the cloth should be replaced and removed to be laundered. ,
The glassware dishwasher in the bar area was not dispensing chlorine sanitizing solution. , , Ensure the dishwasher is dispensing Chlorine sanitizing solution at 100 ppm., Use the chemical dishwasher in the kitchen until the unit dispenses the required concentration of chlorine.,
1 violation
The dishwasher has a leak in the connection. , , Ensure all equipment are maintained in working condition.
5 violations
The sanitizer spray bottle had a cleaning solution instead of sanitizer, The staff refilled the bottle with sanitizer., , Ensure bottles are filled with appropriate solutions according to the labels.
There were no records to measure the pH of the sushi rice. , Staff measured the pH of sushi rice and recorded it., , Ensure to record the pH of sushi rice every time a new batch is prepared.
The sushi rice was kept open, and a fly was found sitting on the cooked sushi rice., Staff discarded the sushi rice. , , Ensure all the food is covered when kept outside and protected from pests.
The line for rinse aid had air bubbles and not rinsing the utensils in the dishwasher. , , Ensure the line is always in working condition and free of any block.
The food permit is not posted in the facility., , Ensure to display food permit in place that is visible to all patrons.
1 violation
The food permit is not posted in the facility., , Ensure to display food permit in place that is visible to all patrons.