10544 68 Avenue
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This restaurant has been inspected 4 times since April 9, 2026, with 1 in compliance, 3 not in compliance, and 0 closures on record.
No violations
1 violation
Food safety training requirements are not met., , Ensure Alberta approved food safety training is completed by one staff. If more than 6 employees work in the facility, one food safety trained staff/supervisor needs to be onsite at all times. Keep all records onsite.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Harvey's
2 violations
Pest control records are not available., , Ensure pest control records are available onsite.
Food safety training requirements are not met., , Ensure Alberta approved food safety training is completed by one staff. If more than 6 employees work in the facility, one food safety trained staff/supervisor needs to be onsite at all times. Keep all records onsite.
7 violations
Temperature monitoring records are not kept updated for all cooling units., , Ensure temperature of all cooling units are monitored daily and records are kept.
Chemical test strips for verifying sanitizer (dishwasher and sanitizer containers) are not available., , Ensure chemical test strips for verifying sanitizer (dishwasher and sanitizer containers) are available.
Pest control records are not available., , Ensure pest control records are available onsite.
At time of inspection:, , 1. An infant change table in the men's washroom (adjacent to the commercial kitchen) was not situated at a 90 Degree angle from the wall., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Adjust the men's washroom infant change table to ensure it is secured to the wall at a 90 Degree angle. In the meantime, ensure this change table is out of order until such time that this repair can be completed. Also be advised that the infant change table in the women's washroom is currently safe for use.
A valid permit is not posted visible to patrons., , Ensure a valid permit is posted visible to patrons.
Food safety training requirements are not met., , Ensure Alberta approved food safety training is completed by one staff. If more than 6 employees work in the facility, one food safety trained staff/supervisor needs to be onsite at all times. Keep all records onsite.
Written cleaning records were not available for daily, weekly and monthly cleaning., , Ensure cleaning records are kept for daily, weekly and monthly cleaning.