10432 100 Avenue
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
The Keg Steakhouse + Bar
This restaurant has been inspected 12 times since August 29, 2023, with 2 in compliance, 10 not in compliance, and 0 closures on record.
No violations
2 violations
The spray faucet next to the dishwasher is not in good repair. , , Ensure spray faucet is repaired., , Update: January 26, 2026, Parts are on order for repairs.
Walk in freezer near the donut station had a temperature of -8 Deg C. Staff indicated that they are having issues with the freezer. Freezer was only used to store some bakery items. , , Ensure freezer is checked by a technician and repair if necessary. Ideal temperature for the freezer should be -18 Deg C. Do not use the freezer for storage if it cannot maintain freezing temperature of the frozen foods., , Update: January 26, 2026, A quote for repairs was provided from service provider.
6 violations
Temperature logs are only kept for the walk in cooler and walk in freezer. Temperature logs are not kept for egg cooler bakery cooler & sandwich cooler. , , Ensure daily temperature logs are kept for all refrigeration units.
Walk in freezer near the donut station had a temperature of -8 Deg C. Staff indicated that they are having issues with the freezer. Freezer was only used to store some bakery items. , , Ensure freezer is checked by a technician and repair if necessary. Ideal temperature for the freezer should be -18 Deg C. Do not use the freezer for storage if it cannot maintain freezing temperature of the frozen foods.
Handwashing sink near the hot holding unit is not equipped with a liquid soap dispenser & single use paper towel dispenser. , , Ensure liquid soap dispenser & paper towel dispenser is installed.
No violations
3 violations
One food handler with beard did not wear a beard net. , , Ensure all food handlers wear a hair net and beard net if they have a beard.
Handwashing sink near the donut glazing area does not have running hot water. The hot water faucet handle is broken. Cold water is still available. , , Ensure the faucet is either repaired or replaced.
New dishwasher final rinse water temperature gauge is not accurate (reads 170 Deg F) and requires calibration., , Ensure final rinse water gauge is calibrated or use a digital waterproof thermometer (min/max temperature) to verify final rinse water temperature.
1 violation
The dishwasher is not in working order., The facility has a three-compartment sink to wash, rinse, and sanitize the utensils until dishwasher is repaired. , , Staff are entering in iPad that dishwashing is working by entering wash and rinse cycle temperatures. , , Ensure dishwasher is either repaired or replaced in 2 weeks. Outstanding item since August 2024., , April 8, 2025, New dishwasher will be installed this week., , April 17, 2025, New dishwasher has been installed but not ready for use. Electrical work has been completed. Only thing pending is plumbing.
1 violation
The dishwasher is not in working order., The facility has a three-compartment sink to wash, rinse, and sanitize the utensils until dishwasher is repaired. , , Staff are entering in iPad that dishwashing is working by entering wash and rinse cycle temperatures. , , Ensure dishwasher is either repaired or replaced in 2 weeks. Outstanding item since August 2024., , April 8, 2025, New dishwasher will be installed this week.
1 violation
The dishwasher is not in working order., The facility has a three-compartment sink to wash, rinse, and sanitize the utensils until dishwasher is repaired. , , Staff are entering in iPad that dishwashing is working by entering wash and rinse cycle temperatures. , , Ensure dishwasher is either repaired or replaced in 2 weeks. Outstanding item since August 2024.
5 violations
Temperatures are entered in iPad. Some refrigeration unit's temperature is not recorded., , Ensure temperature logs are kept for all refrigeration units.
Coffee filters were not stored in a satisfactory manner. It was stored on top of the hot chocolate maker that was dusty. , , Ensure coffee filters once out of the bag are stored in a container with a lid.
Expired food handling permit is displayed., , Ensure a valid food handling permit is displayed.
1 violation
The dishwasher is not in working order, The facility has a three-compartment sink to wash, rinse, and sanitize the utensils. , , Ensure all equipment is in working condition.
2 violations
The top part of the prep table was found at 7.2 *C, and the lower unit was at 4*C. , , Ensure the lid/ covering is replaced after use to maintain 4*C or below. Ensure the temperature of the prep cooler is maintained at 4 *C.
The walk-in freezer is not in working order. All the food in the walk-in freezer was moved to the other freezer. , Staff informed that it stopped working on 12/09/2023 at 2pm. , , Ensure all equipment is in working condition.
4 violations
The top part of the prep table was found at 7.2 *C, and the lower unit was at 4*C. , , , Ensure the lid/ covering is replaced after use to maintain 4*C or below. Ensure the temperature of the prep cooler is maintained at 4 *C.
Dishwasher was found at 68*C at dish level., -Staff fixed the dishwasher and was found at 71.6 *C at dish level., , Ensure the dishwasher temperature is at a minimum of 71*C at dish level.
The cooler door was not sealing properly when closed. The temperature of the cooler was at 4*C, -The staff fixed the cooler door upon request. , , Ensure proper seal is acquired when the cooler door is closed.
The spray faucet next to the dishwasher is not in good repair. , , Ensure spray faucet is repaired.
At the time of inspection, observed staff sweeping the floors in the dining area. Tables were clean but were a bit greasy. Staff was instructed to clean the tables with soap water first to remove the grease stains before sanitizing. Glass windows were clean but had fingers prints. Staff indicated windows are cleaned few times a week. General sanitation of the facility was satisfactory.
Cleaning logs are not kept for food equipment. , , Ensure cleaning logs are kept for all food equipment.
The dishwasher is not in working order., The facility has a three-compartment sink to wash, rinse, and sanitize the utensils until dishwasher is repaired. , , Staff are entering in iPad that dishwashing is working by entering wash and rinse cycle temperatures. , , Ensure dishwasher is either repaired or replaced in 2 weeks. Outstanding item since August 2024.
Cleaning records are entered in iPad but are inadequate as individual equipment cleaning logs are not kept. , , Ensure adequate cleaning records are kept for all equipment.
-There was an accumulation of dirt and dust debris under the dry food storage area., Staff cleaned the area., , Ensure the food storage area is cleaned and maintained in sanitary conditions all the time.