10501 100 Avenue
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
August 13, 2026
Not in ComplianceAt time of inspection:, , 1. There were some flying insects (not many) noted within this facility. , , 2. The pest control inspection records were not found to be up-to-date in the binder provided. The last entry appears to be May of 2026., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure the qualified pest control professional (upon his/ her next inspection / visit) installs some flying insect sticky traps within this kitchen facility. Also, please ensure more flying insect sticky traps are installed throughout the entire fall season. Ensure these traps are installed in areas that are not near food / dish handling or storage., , 2. Ensure all pest control inspection records are kept inside a binder (in order) so that they can be reviewed during inspection.
This restaurant has been inspected 2 times since August 11, 2026, with 0 in compliance, 1 not in compliance, and 1 closure on record.
1 violation
At time of inspection:, , 1. There were some flying insects (not many) noted within this facility. , , 2. The pest control inspection records were not found to be up-to-date in the binder provided. The last entry appears to be May of 2026., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure the qualified pest control professional (upon his/ her next inspection / visit) installs some flying insect sticky traps within this kitchen facility. Also, please ensure more flying insect sticky traps are installed throughout the entire fall season. Ensure these traps are installed in areas that are not near food / dish handling or storage., , 2. Ensure all pest control inspection records are kept inside a binder (in order) so that they can be reviewed during inspection.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
2 violations
At time of inspection:, , 1. All functional refrigeration appliances were at or below 4c/40F - SATISFACTORY., , 2. Hot-holding was not taking place within this facility - SATISFACTORY., , 3. A walk-in cooler (on the south-east side of the kitchen) was not functional during initial inspection. Be advised that all equipment (including all refrigeration units) must be functional and ready to be tested to verify they meet or are below a temperature of 4c/40F., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Because the small walk-in cooler / freezer appliance was not yet functional upon departing this inspection, please take a temperature reading of this unit and submit a photograph of this temperature reading (being at 4c/40F or less) to the acting Executive Officer of Alberta Health Services.
At time of inspection:, , 1. There were some flying insects (not many) noted within this facility. , , 2. The pest control inspection records were not found to be up-to-date in the binder provided. The last entry appears to be May of 2026., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure the qualified pest control professional (upon his/ her next inspection / visit) installs some flying insect sticky traps within this kitchen facility. Also, please ensure more flying insect sticky traps are installed throughout the entire fall season. Ensure these traps are installed in areas that are not near food / dish handling or storage., , 2. Ensure all pest control inspection records are kept inside a binder (in order) so that they can be reviewed during inspection.