9302 141 Avenue
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 17, 2025
Not in ComplianceRaw meat was observed to be stored above vegetables in the refrigerator., , Staff moved the raw meat to the last shelving unit of the refrigerator., , Ensure that vegetables are stored above raw meat at all times.
Sanitizing solution in the spray bottles were not labelled., , Ensure that the sanitizing solution in the spray bottles are properly labelled.
Several measuring scoops were noted in dry products and spices., , - Ensure scoops are stored in a sanitary manner with handles not touching the bulk food supply
This restaurant has been inspected 4 times since January 18, 2024, with 1 in compliance, 3 not in compliance, and 0 closures on record.
3 violations
Raw meat was observed to be stored above vegetables in the refrigerator., , Staff moved the raw meat to the last shelving unit of the refrigerator., , Ensure that vegetables are stored above raw meat at all times.
Sanitizing solution in the spray bottles were not labelled., , Ensure that the sanitizing solution in the spray bottles are properly labelled.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Several measuring scoops were noted in dry products and spices., , - Ensure scoops are stored in a sanitary manner with handles not touching the bulk food supply
No violations
1 violation
Test strips were not available to test the concentration of the bleach sanitizing solution , - Ensure to obtain test strips.
1 violation
Cloths being used for cleaning hands in the meat cutting room were noted being used, - use only single-use paper towel to prevent the growth and spread of bacteria