101 - 9201 Lakeland Drive
In Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
August 26, 2025
In ComplianceThe Quat sanitizing solutions in two buckets were noted at a concentration of 50ppm., , Operator got new sanitizing solutions that was 200ppm concentration., , Ensure that Quat sanitizing solution are at adequate concentration of 200ppm.
A used cleaning cloth was noted in the front area., , Operator removed the used cleaning cloth., , Ensure that cleaning cloths are soaked in sanitizing solution in between use.
Two rubber spatulas were noted in disrepair., , Operator discarded spatula., , Ensure all utensils are in a good condition at all times.
This restaurant has been inspected 4 times since December 14, 2023, with 2 in compliance, 2 not in compliance, and 0 closures on record.
3 violations
The Quat sanitizing solutions in two buckets were noted at a concentration of 50ppm., , Operator got new sanitizing solutions that was 200ppm concentration., , Ensure that Quat sanitizing solution are at adequate concentration of 200ppm.
A used cleaning cloth was noted in the front area., , Operator removed the used cleaning cloth., , Ensure that cleaning cloths are soaked in sanitizing solution in between use.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Tejo's Kitchen - NTH-1762
Two rubber spatulas were noted in disrepair., , Operator discarded spatula., , Ensure all utensils are in a good condition at all times.
No violations
2 violations
Liquid soap dispenser at the back room hand washing sink is not operational, - ensure liquid soap dispenser is repaired and/or obtain a bottle pump dispenser
Quats test strips were not available, - ensure to obtain test strips for verifying sanitizer concentration
4 violations
Several cleaning cloths were noted not in sanitizer buckets. , - ensure that cloths used for cleaning are always being stored in sanitizer buckets.
Frozen gluten-free crust was being stored without packaging in the freezer below bags of frozen ground beef and was tossed out during inspection., - ensure food is stored in a manner that protects it from contamination. ,
Food stored above prep line cooler was measured at 10 degrees Celsius. Instructed operator to close prep line lid during slow hours to ensure food is maingtained at 4 degrees Celsius or below.
Temperature thermometers were not available in the prep line coolers., - please ensure coolers are equipped with functional thermometers.