10702 108A Street
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Booster Juice 54
This restaurant has been inspected 14 times since September 7, 2023, with 3 in compliance, 10 not in compliance, and 1 closure on record.
No violations
3 violations
Hand washing sink faucet could not been repaired and instead of replacing it, Manager decided to just remove the hand washing sink. , , Ensure new hand washing sink is installed asap.
Paper towel dispenser at the server station hand washing sink was empty. Dispenser was refilled during inspection., , Ensure hand washing sink is adequately supplied with liquid soap and single use paper towels at all times.
Meat slicer was not cleaned after use. This is a repeat violation. , , Ensure meat slicer is cleaned immediately after each use or placed in the dishwashing area to be cleaned later.
1 violation
Hand washing sink near the walk-in cooler and 2 compartment prep sink faucets are leaking. , , Ensure both faucets are repaired., , Update: December 14, 2025, According to the operator, plumber stated that it will take 2 weeks for parts to arrive for repairs.
2 violations
Ham and other high risk are not dated when placed in inserts inside the prep cooler. , , Inserts must have a date stamp as well to ensure FIFO is being followed.
Hand washing sink near the walk-in cooler and 2 compartment prep sink faucets are leaking. , , Ensure both faucets are repaired.
4 violations
Observed food handler not changing gloves after task is completed and wash hands prior to wearing gloves. Food handler was educated on glove use. , , Ensure glove use policy is in place. Glove use does not replace hand washing and hands must be washed prior to wearing gloves. Gloves must be discarded after task is completed.
Ham and other high risk are not dated when placed in inserts inside the prep cooler. , , Inserts must have a date stamp as well to ensure FIFO is being followed.
Hand washing sink near the walk-in cooler and 2 compartment prep sink faucets are leaking. , , Ensure both faucets are repaired.
No violations
13 violations
Cleaning cloths were not kept inside the sanitizer bucket., , Ensure cleaning cloths are kept inside the sanitizer bucket after use.
Observed Styrofoam pieces all over the kitchen (e.g. shelves, counters, meat slicer, ice cream dipper well, utensil storage containers, on top of dishwasher, floors etc.,) and dining area floor. Styrofoam is entering the facility through the vents and is a result of renovations occurring in the adjacent building. , , Facility was issued a verbal closer order. Written closure order to follow. Closure sign was posted on the front entrance door. , , The issue was also discussed with the site supervisor doing the renovations. The contractor stated that they will work on a solution to address this.
Display unit not in use is being stored in the kitchen., , Ensure display unit is removed from the premises.
No violations
3 violations
The dishwasher is leaking, and water being collected in a tub. , , Ensure the leak is fixed to prevent the pooling of water and tripping hazards. , , Oct 24, 2023 Note: The manager stated that a new pump for dishwasher has been ordered., The sink did not appear to be leaking.
A hole is observed behind the dishwasher. , , Ensure the hole is repaired. All walls should be smooth, durable and easy cleanable.
The right side of the dishwasher is not in working condition. , Staff indicated that the utensils get washed twice on the left side. , , Ensure the dishwasher is in working condition.
6 violations
The dishwasher and sink are leaking, and water pooling is seen on the floor., , Ensure the leak is fixed to prevent the pooling of water and tripping hazards. , , Oct 24, 2023 Note: The manager stated that a new pump for dishwasher has been ordered., The sink did not appear to be leaking.
1. There is water pooling in the women's washroom, no foul odor is noticed. , , 1. The staff mentioned that a plumber had come in to fix the problem and couldn't find the reason for the leak., Ensure the leak is fixed. Ensure the washroom door is locked, and signs mentioning being out of order are posted. , , 2. One of the washroom stalls has no lock. , , 2. Fix the lock. Ensure the signs are posted indicating not to use until the locks are fixed.
A hole is observed behind the dishwasher. , , Ensure the hole is repaired. All walls should be smooth, durable and easy cleanable.
7 violations
The dishwasher and sink are leaking, and water pooling is seen on the floor., , Ensure the leak is fixed to prevent the pooling of water and tripping hazards.
1. There is water pooling in the women's washroom, no foul odor is noticed. , , 1. The staff mentioned that a plumber had come in to fix the problem and couldn't find the reason for the leak., Ensure the leak is fixed. Ensure the washroom door is locked, and signs mentioning being out of order are posted. , , 2. One of the washroom stalls has no lock. , , 2. Fix the lock. Ensure the signs are posted indicating not to use until the locks are fixed.
A hole is observed behind the dishwasher. , , Ensure the hole is repaired. All walls should be smooth, durable and easy cleanable.
4 violations
1. There is water pooling in the women's washroom, no foul odor is noticed. , , 1. The staff mentioned that a plumber had come in to fix the problem and couldn't find the reason for the leak., Ensure the leak is fixed. Ensure the washroom door is locked, and signs mentioning being out of order are posted. , , 2. One of the washroom stalls has no lock. , , 2. Fix the lock. Ensure the signs are posted indicating not to use until the locks are fixed.
The right side of the dishwasher is not in working condition. , Staff indicated that the utensils get washed twice on the left side. , , Ensure the dishwasher is in working condition.
The mechanical dishwasher is leaking and pouring out water into a tub/container. , , Ensure the leak in the dishwasher is fixed.
2 violations
The right side of the dishwasher is not in working condition. , Staff indicated that the utensils get washed twice on the left side. , , Ensure the dishwasher is in working condition.
, The written sanitation log is up to date. But the dishwasher log not filled accurately. , , Ensure the dishwasher sanitation log is filled. ,
20 violations
Cleaning cloths were found on the tabletop and were not kept in the sanitizer solution., Staff kept the cleaning cloth in a sanitizing solution. , , Ensure the cleaning cloth is kept in the sanitizing solution between use and make sure to check the concentration of sanitizer solution every 4 hours.
The sanitizer pail containing cleaning cloth was found at 0 ppm. , Staff replaced the container with sanitizer solution, which was at 100 ppm. , , Ensure the cleaning cloth is kept in the sanitizing solution between use and make sure to check the concentration of sanitizer solution every 4 hours.
Staff was found drying gloved hands on a paper towel before prepping the food., Staff washed hands upon request., , Ensure handwashing is performed before and after the glove use. Also, wash hands before and after touching food or food contact surfaces. , ,
Meat slicer was not cleaned properly, and hair net was stored on the blade. , , Ensure meat slicer is cleaned and sanitized.
Coffee filter was not stored in a sanitary manner., , Ensure coffee filters once out of the plastic bag are stored in a clean container with a lid.
Food handling permit was not displayed. , , Ensure food handling permit is displayed where it is easily visible to the public.
Food handling training requirements have not been met. No one on site has completed the training according to the Manager. , , Ensure food handling training requirements are met.
Observe burnt out light bulbs above dishwasher., , Ensure burnt out light bulbs are replaced.
Light fixtures at various locations throughout the kitchen are missing shatter proof covers., , Ensure shatter proof covers are installed.
Ceiling tile in the kitchen is damaged and is peeling., , Ensure ceiling tile is replaced and is in good repair.
Pre-rinse sink faucets are leaking. , , Ensure pre-rinse sink faucets are repaired.
Deep fryer is dirty and has a buildup of grease., , Ensure deep fryer is thoroughly cleaned.
The following areas are dirty and must be cleaned:, - floor grouts of the entire kitchen , - walk in cooler floors, - walk in freezer floors, - clean floor around & behind the ice machine
Staff washroom is dirty. Garbage bin is also full. , , Ensure staff washroom is thoroughly cleaned.
The kitchen floor is wet from the leak/plumbing issue from the sink and dishwasher and not maintained in sanitary manner. , , Ensure the kitchen is maintained in a sanitary manner and water on the floor is moped at regular intervals to prevent tripping hazards. , , , ,
The right side of the dishwasher is not in working condition. , Staff indicated that the utensils get washed twice on the left side. , , Ensure the dishwasher is in working condition.
The washroom fixture has debris accumulated., , Ensure the washroom fixtures are maintained in a sanitary manner.
The kitchen floor is wet from the leak/plumbing issue from the sink and dishwasher and not maintained in sanitary manner. , , Ensure the kitchen is maintained in a sanitary manner and water on the floor is moped at regular intervals to prevent tripping hazards. , , , ,
The right side of the dishwasher is not in working condition. , Staff indicated that the utensils get washed twice on the left side. , , Ensure the dishwasher is in working condition.
The mechanical dishwasher is leaking and pouring out water into a tub/container. , , Ensure the leak in the dishwasher is fixed.
The washroom fixture has debris accumulated., , Ensure the washroom fixtures are maintained in a sanitary manner.
The washroom fixture has debris accumulated., , Ensure the washroom fixtures are maintained in a sanitary manner.
The coffee pot and the hot holding unit containing soup are kept under the soap dispenser—water from handwashing splashes onto the coffee pots and hot holding unit. , , , Move the coffee pot and soup away from the handwash station. , Ensure the food is protected from contamination all the time.
The paper towel dispenser was on top of prep table and contaminating the food and food area. , , Move the paper towel dispenser near the handwash station in the prep area. , Ensure the food is protected from contamination.
, The box containing tissue was kept on the floor. The tissues were not maintained in a sanitary manner., Staff discarded the tissues upon request. , , Ensure food contact surfaces are stored in a sanitary manner. ,
The bread loaf was found in the cooler open without any package and was touching the wall of the cooler. , Staff discarded the loaf of bread. , , Ensure the food is stored and handled in a safe and sanitary manner
No thermometer available for oven near the prep table., , Ensure a thermometer is available for oven and the temperature is recorded.,
The oven/ hot holding unit near the kitchen was 45 degrees Celsius. , The staff increased the temperature to more than 60 degrees Celsius. The internal temperature of the food was at 65 degrees Celsius. , , Ensure to check the temperature of the oven daily. Replace the knob. Obtain an oven thermometer.
The hand sink near the bar area is not equipped with liquid hand soap. , , Ensure the hand sinks are equipped with paper towels, liquid hand soap, and hot and cold water. ,
No paper towel was found for the hand sink near the dry storage unit., Staff refilled the paper towel dispenser. , , Ensure the hand sinks are equipped with paper towels, liquid hand soap, and hot and cold water.
Bulk food bags were kept open in the dry storage area., , Ensure the bag is closed or clipped to protect the food from contamination.,
A container containing bread loaf was found near the handwash station, and water was splashing onto the container., Staff moved the container away from the hand sink., , Ensure the food/ any food contact surfaces/ utensils are kept away from the hand sink or contamination. ,
There is no protective light cover for the exposed bulb inside the walk-in freezer, , ENSURE ALL LIGHTS ARE COVERED IN FOOD HANDLING AND FOOD STORAGE AREAS
The ice scoop was improperly stored, on top of ice machine and was not kept in a container/bucket., Staff washed the scoop and kept the scoop in a container. , , Ensure the scoop is always kept in a container and maintained in a sanitary manner.
The lettuce dryer was on the floor and was not properly washed., , Ensure utensils are kept off the floor. Ensure the utensils are maintained in a sanitary manner before storing. , ,
The right side of the dishwasher is not in working condition. , Staff indicated that the utensils get washed twice on the left side. , , Ensure the dishwasher is in working condition.
The knob for the temperature regulator of the oven/hot-holding unit is missing. , , Ensure to replace the knob for the oven/hot-holding unit. , , ,
The washed plate was kept next to the dirty sink containing dirty dishes in water. , The staff move the dishes to another place., , Ensure the washed or clean dishes are not kept away from the dirty dishes so that it is protected from ,
, The written sanitation log is not up to date. The dishwasher log is not filled. , , Ensure the sanitation log is filled. ,