10702 108A Street
This restaurant has been inspected 7 times since June 2, 2025, with 7 passes and 0 closures on record.
Hand washing sink faucet could not been repaired and instead of replacing it, Manager decided to just remove the hand washing sink. , , Ensure new hand washing sink is installed asap.
Paper towel dispenser at the server station hand washing sink was empty. Dispenser was refilled during inspection., , Ensure hand washing sink is adequately supplied with liquid soap and single use paper towels at all times.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Meat slicer was not cleaned after use. This is a repeat violation. , , Ensure meat slicer is cleaned immediately after each use or placed in the dishwashing area to be cleaned later.
Hand washing sink near the walk-in cooler and 2 compartment prep sink faucets are leaking. , , Ensure both faucets are repaired., , Update: December 14, 2025, According to the operator, plumber stated that it will take 2 weeks for parts to arrive for repairs.
Ham and other high risk are not dated when placed in inserts inside the prep cooler. , , Inserts must have a date stamp as well to ensure FIFO is being followed.
Hand washing sink near the walk-in cooler and 2 compartment prep sink faucets are leaking. , , Ensure both faucets are repaired.
Observed food handler not changing gloves after task is completed and wash hands prior to wearing gloves. Food handler was educated on glove use. , , Ensure glove use policy is in place. Glove use does not replace hand washing and hands must be washed prior to wearing gloves. Gloves must be discarded after task is completed.
Ham and other high risk are not dated when placed in inserts inside the prep cooler. , , Inserts must have a date stamp as well to ensure FIFO is being followed.
Hand washing sink near the walk-in cooler and 2 compartment prep sink faucets are leaking. , , Ensure both faucets are repaired.
Meat slicer was not cleaned properly, and hair net was stored on the blade. , , Ensure meat slicer is cleaned and sanitized.
Cleaning cloths were not kept inside the sanitizer bucket., , Ensure cleaning cloths are kept inside the sanitizer bucket after use.
Observed Styrofoam pieces all over the kitchen (e.g. shelves, counters, meat slicer, ice cream dipper well, utensil storage containers, on top of dishwasher, floors etc.,) and dining area floor. Styrofoam is entering the facility through the vents and is a result of renovations occurring in the adjacent building. , , Facility was issued a verbal closer order. Written closure order to follow. Closure sign was posted on the front entrance door. , , The issue was also discussed with the site supervisor doing the renovations. The contractor stated that they will work on a solution to address this.
Display unit not in use is being stored in the kitchen., , Ensure display unit is removed from the premises.
Coffee filter was not stored in a sanitary manner., , Ensure coffee filters once out of the plastic bag are stored in a clean container with a lid.
Food handling permit was not displayed. , , Ensure food handling permit is displayed where it is easily visible to the public.
Food handling training requirements have not been met. No one on site has completed the training according to the Manager. , , Ensure food handling training requirements are met.
Observe burnt out light bulbs above dishwasher., , Ensure burnt out light bulbs are replaced.
Light fixtures at various locations throughout the kitchen are missing shatter proof covers., , Ensure shatter proof covers are installed.
Ceiling tile in the kitchen is damaged and is peeling., , Ensure ceiling tile is replaced and is in good repair.
Pre-rinse sink faucets are leaking. , , Ensure pre-rinse sink faucets are repaired.
Deep fryer is dirty and has a buildup of grease., , Ensure deep fryer is thoroughly cleaned.
The following areas are dirty and must be cleaned:, - floor grouts of the entire kitchen , - walk in cooler floors, - walk in freezer floors, - clean floor around & behind the ice machine
Staff washroom is dirty. Garbage bin is also full. , , Ensure staff washroom is thoroughly cleaned.