103 - 10661 108A Street
This restaurant has been inspected 4 times since August 9, 2024, with 4 passes and 0 closures on record.
Pest control monitoring program has not been implemented, and monthly records are not kept. , , Implement pest control monitoring program and complete AHS checklist once a month.
Cleaning logs are available but not completed daily. , , Ensure cleaning logs are completed daily.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Back of the kitchen: boxes of tax documents are still stored in the kitchen. , , Ensure all boxes containing tax documents are removed from the back of the kitchen.
Temperature logs are available but not completed daily. , , Ensure temperature logs are completed daily for all refrigeration units.
Some high-risk food items in the prep cooler are not dated., , Ensure all high-risk food items are dated,
Hot holding unit was placed on top of cardboard. This is a fire hazard. , , Ensure cardboard is not used near hot surfaces or appliances.
Pest control monitoring program has not been implemented, and monthly records are not kept. , , Implement pest control monitoring program and complete AHS checklist once a month.
Staff food is stored randomly on the shelves and inside the walk-in fridge. , , Ensure all staff food are kept in a assigned container and clearly labeled.
Walk in freezer: Debris buildup under neath the shelves. , , Ensue floors are cleaned.
Cleaning logs are available but not completed daily. , , Ensure cleaning logs are completed daily.
Back of the kitchen is unorganized and has empty boxes, tax documents and other items not required for day-to-day operation. , , Ensure all items not needed for day-to-day operation in back of the kitchen is removed.
Panel used for lining the shelf is dirty. , , Ensure shelf panel is cleaned and remove all cardboard that is used to line the shelves.