102 - 10661 108A Street
This restaurant has been inspected 5 times since August 9, 2024, with 5 passes and 0 closures on record.
A valid food handling permit is not posted at a place visible to the public., , Ensure a valid food handling permit is posted easily visible to the public.
Commercial exhaust hood ventilation system has not been cleaned; the service due date was January 2026., , Ensure the exhaust hood ventilation system is cleaned by a professional.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Temperature monitoring records are not available for all cooing units., , Ensure temperature monitoring is carried out daily for all cooling units and records are kept.
This is an existing violation. , Not discussed during the 09-08-2024 inspection, There are no records of pest control measures., Please complete Alberta Health Services pest control checklist monthly., , Update:, , No pest control records are available onsite., , Ensure pest control records are kept onsite.
A valid food handling permit is not posted at a place visible to the public., , Ensure a valid food handling permit is posted easily visible to the public.
Commercial exhaust hood ventilation system has not been cleaned; the service due date was January 2026., , Ensure the exhaust hood ventilation system is cleaned by a professional.
Written sanitation plan and cleaning schedule is not available., , Ensure written cleaning plan is devised and records of daily, weekly and monthly cleaning are maintained.
There was no approved food grade sanitizer observed in the facility for sanitation of the tabletop, food prep area, dishes and utensils sanitation., , Ensure an appropriate food grade sanitizer is available at all times for sanitation.
Temperature monitoring records are not available for all cooing units., , Ensure temperature monitoring is carried out daily for all cooling units and records are kept.
Eggs were kept at room temperature., , Ensure eggs are stored below 7℃ and brought to prep tables at a required amount and at only times when required for preparation of food.
1. Staffs lack knowledge of dishes/utensil/equipment sanitation., 2. Dishes/utensil/equipment are only washed with detergent and are sanitized., , Ensure dishes/utensil/equipment are washed and sanitized employing appropriate procedures., Washing, Rinsing, Sanitizing and Drying.
Both handwash sinks are not supplied with liquid handwash soap., , Ensure all handwash sinks are supplied with liquid handwash soap at all times.
Hot water faucet of the handwash sink (beside ice-machine) is not operating., , Ensure hot faucet of the handwash sink (beside ice-machine) is repaired/replaced.
Soap dispenser of the handwash sink beside the ice-machine is not at a convenient accessible location., , Ensure handwash soap dispenser of the handwash sink beside the ice-machine is located at a convenient accessible location.
Bulk flour bags and some boxes of some disposable utensils are kept on floor., , Ensure all food items and utensils are stored at least 6-inches above ground.
This is an existing violation. , Not discussed during the 09-08-2024 inspection, There are no records of pest control measures., Please complete Alberta Health Services pest control checklist monthly., , Update:, , No pest control records are available onsite., , Ensure pest control records are kept onsite.
A valid food handling permit is not posted at a place visible to the public., , Ensure a valid food handling permit is posted easily visible to the public.
Food safety training requirements are not met., , Ensure Alberta approved food safety training is completed by one staff if more than 6 employees work in the facility, the food safety trained staff/supervisor needs to be onsite at all times.
Staffs lack food safety knowledge additional basic food safety training is required., , Ensure basic food safety training is completed by all staffs.
There is a water leak behind the ice-machine area., , Ensure the water leak behind the ice-machine area is repaired.
Commercial exhaust hood ventilation system has not been cleaned; the service due date was January 2026., , Ensure the exhaust hood ventilation system is cleaned by a professional.
Written sanitation plan and cleaning schedule is not available., , Ensure written cleaning plan is devised and records of daily, weekly and monthly cleaning are maintained.
This is an existing violation. , Not discussed during the 09-08-2024 inspection, There are no records of pest control measures., Please complete Alberta Health Services pest control checklist monthly.