256 - 11801 100 Street
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 10, 2026
A weekly cleaning schedule is available however, a daily one is not, , ** Please ensure a daily cleaning schedule is established and followed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Tim Hortons 6328
This restaurant has been inspected 7 times since June 21, 2023, with 3 in compliance, 4 not in compliance, and 0 closures on record.
1 violation
A weekly cleaning schedule is available however, a daily one is not, , ** Please ensure a daily cleaning schedule is established and followed.
No violations
8 violations
OUTSTANDING:, , Temperature logs were not available for review, , ** Ensure temperature logs are maintained , ** Temperature log templates sent to operator
Frozen meat was found thawing in one of the dishwashing compartments in 13C water. Operator was instructed to thaw meat under running cold water , , ** Ensure frozen meat is thawed either under running cold water, or in the cooler.
Panko batter used for pork earlier in the day was noted at room temperature. Operator confirmed batter had been out for longer than 2 hours, Batter was discarded. , , ** Ensure high risk foods are not to kept out at room temperature for longer than 2 hours. If batter is intended for later use it must be stored in the cooler.
Containers of food being stored in the walk-in cooler were noted uncovered., , ** Ensure food is covered during storage to prevent contamination
OUTSTANDING:, , Pest control measures are not being conducted, no records available, , ** Ensure pest control is conducted monthly, and records are retained onsite., ** AHS pest control checklist sent to operator with report
4 violations
OUTSTANDING:, , The first compartment sink was being used to prepare raw chicken and batter prior to frying. , - ensure dishwashing compartment sink is not used for preparing food and that a food safe container is used instead
A container of cut broccoli was being stored on the floor in the kitchen, - operator moved container off the floor during the inspection, - ensure food is never to be stored directly on the floor and is protected from contamination at all times
Foods in containers in the walk-in cooler were noted without a cover, - a cover was placed during the inspection, - ensure food is protected from contamination at all times.
4 violations
The first compartment sink was being used to prepare raw chicken and batter prior to frying. , - ensure dishwashing compartment sink is not used for preparing food and that a food safe container is used instead
Bins containing produce were noted being stored on the floor of the cooler. , - ensure foods are stored at least 6 inches off the floor
A bowl was being used to scoop up raw chicken and batter, - ensure that only scoops with appropriate handles are used and that handles do not come into contact with food
No violations
No violations
The outer door cover for the ice machine fell off upon lifting it to open and broken plastic was observed around the edge of where the door sits into place. , , ** Ensure the ice machine is repaired to eliminate the risk of plastic falling into the ice
Food containers in use were noted in an insanitary condition notably with an accumulation of food and debris within the crevice of the handles
OUTSTANDING:, , A written cleaning schedule was not available for review, , ** Ensure to establish and follow a written cleaning schedule, ** Cleaning schedule templates sent to operator
Pest control measures are not being conducted, no records available, - ensure pest control is conducted monthly, and records are retained onsite., - AHS pest control checklist sent to operator with report
The inside of the ice machine was noted with an accumulation of white buildup along the sides, - ensure ice machine is cleaned and maintained in a sanitary condition