252 - 11801 100 Street
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 10, 2026
In ComplianceRaw chicken, pineapple slices and vegetables are being stored in the same drawer cooler unit., , The pineapple slices and vegetables were moved to the cooler drawer containing pre-portioned noodles and the raw shrimp was moved to be stored with the raw chicken., , ** Please ensure raw products are stored together in the bottom drawer coolers and non-raw items are stored together in the top drawer coolers to prevent contamination.
This restaurant has been inspected 5 times since August 3, 2023, with 5 in compliance, 0 not in compliance, and 0 closures on record.
1 violation
Raw chicken, pineapple slices and vegetables are being stored in the same drawer cooler unit., , The pineapple slices and vegetables were moved to the cooler drawer containing pre-portioned noodles and the raw shrimp was moved to be stored with the raw chicken., , ** Please ensure raw products are stored together in the bottom drawer coolers and non-raw items are stored together in the top drawer coolers to prevent contamination.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
No violations
No violations
2 violations
Quats sanitizer was measured at a concentration of 50ppm, - fresh sanitizer solution was prepared during the inspection and deemed sufficient, - ensure sanitizer solution is replaced frequently to ensure a concentration of 200ppm
Meat was being thawed improperly in a basin of cold water, - ensure meat is thawed properly under running cold water to prevent the growth of bacteria
2 violations
High risk food was found at internal temperature ranging from 22-35C., - Food had been at room temperature for over 2 hours., - Operator discarded food during inspection., , Ensure high risk food is maintained below 4C/40F or above 60C/140F. , High risk food stored in the danger zone (between 4C to 60C), should be discarded after every 2 hours.,
- Bagged meat were being thawed in the designated handwashing sink(soap dispenser installed above this sink) of the 3 compartment sink., - Meat were moved to one of the empty sink after sanitizing., , Ensure handwashing sink is always accessible. Ensure the other 2 sinks are cleaned and sanitized between dishwashing and food prep.