11410 104 Street
This restaurant has been inspected 2 times since March 18, 2025, with 2 passes and 0 closures on record.
Cleaning cloths are not kept in a sanitizer., , Ensure cleaning cloths are kept in a sanitizer solution after each use.
Food handlers are not washing hands frequently or as required. Education provided. , , Ensure food handlers are washing hands frequently or as required. e.g. after handling raw eggs or meat.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Leftover/ready to eat high risk foods are not dated. , , Ensure all high-risk foods are dated for tracking purposes.
Cooked chicken was kept on the bottom shelf with raw meats inside the walk-in cooler., , Ensure all ready to eat foods are kept above raw eggs, meat & seafoods.
Sanitizer spray bottles were not appropriately labeled. , , Ensure all chemical bottles are labeled correctly.
Ice cream containers inside the freezer are missing lids., , Ensure all bulk food containers have a lid.
Single use spoon. forks and knives are not stored properly. , , Ensure all single use utensils are stored in a manner where they are all facing one direction to prevent potential contamination of the business end during handling.
QUAT sanitizer test papers are not available to verify sanitizer concentration. , , Obtain QUAT sanitizer test papers.
School provides pest control monitoring services., , Pest control records were not available on site for review.
Food handling permit is not displayed. , , Ensure food handling permit is displayed where it is easily visible to the public.
The light bulbs inside the ventilation hood are burnt out., , Ensure all burnt out light bulbs are replaced.
Cleaning schedule hand not been implemented and cleaning logs are not kept., , Implement cleaning schedule and keep daily, weekly and monthly cleaning cleaning logs.
The kitchen ceiling and vents are dusty. , , Ensure kitchen ceiling and vents are cleaned.