10315 114 Avenue
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This restaurant has been inspected 4 times since July 28, 2025, with 1 in compliance, 3 not in compliance, and 0 closures on record.
No violations
2 violations
: September 18, 2025, Final rinse temperature at the plate was 56.7 Deg C.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Major's Family Restaurant - Peace Wapiti Academy
Sanitizer test papers are not available to verify sanitizer concentration., , Obtain sanitizer test papers (QUATS or Chlorine depending on what sanitizer will be used).
4 violations
Upright freezer is not equipped with a thermometer to monitor temperature., , Ensure all refrigeration units are equipped with a thermometer to monitor temperature.
High temperature commercial dishwasher is not working properly. Temperature of final rinse water at the plate was 62.2 & 64 Deg C. , , Ensure dishwasher is repaired and temperature of final rinse water is 71 deg C or hotter at the plate., , Update: September 18, 2025, Final rinse temperature at the plate was 56.7 Deg C.
Liquid soap in a pump style dispenser is not available at the hand washing sink., , Provide liquid soap in a pump style dispenser at the hand washing sink., , Update: September 18, 2025, Hand sanitizer was provided instead of liquid soap.
Sanitizer test papers are not available to verify sanitizer concentration., , Obtain sanitizer test papers (QUATS or Chlorine depending on what sanitizer will be used).
8 violations
Temperature logs are not available for refrigeration units. , , Ensure temperature logs are kept for all refrigeration units.
Chest freezer and upright freezer are not equipped with a thermometer to monitor temperature., , Ensure all refrigeration units are equipped with a thermometer to monitor temperature.
High temperature commercial dishwasher is not working properly. Temperature of final rinse water at the plate was 62.2 & 64 Deg C. , , Ensure dishwasher is repaired and temperature of final rinse water is 71 deg C or hotter at the plate.
Hand washing sink faucet is not working. Running hot and cold running water is not available., , Ensure hand washing sink faucet is repaired and has running hot & cold water.
Liquid soap in a pump style dispenser is not available at the hand washing sink., , Provide liquid soap in a pump style dispenser at the hand washing sink.
Sanitizer test papers are not available to verify sanitizer concentration., , Obtain sanitizer test papers (QUATS or Chlorine depending on what sanitizer will be used).
Observed dead insects on the floor at the back of the cooking equipment., , Ensure floor is cleaned thoroughly and sanitized.
Implement pest control monitoring program and keep monthly pest control records. , , Ensure pest control monitoring program is implemented and monthly pest control records are kept. AHS checklist provided.