9929 101 Avenue
January 29, 2026
PassThe Bar area dishwasher is missing iodine test strips., , Ensure that iodine test strips are available at all times to test sanitizer concentration.
Light was visible around the exit door due to worn or inadequate weatherstripping., , Repair or replace the weatherstripping to ensure a proper seal.
The floor in the walk‑in freezer is in disrepair. , Additionally, a section of the flooring along the cook line is beginning to sink., , Ensure that all affected areas are repaired so the floor is smooth, durable, and easily cleanable.
The cutting board in the middle at the cookline is heavily stained., , Ensure the cutting board is cleaned and bleached.
Cleaning logs were not available at the time of inspection., , Ensure cleaning logs are filled and made available for review.
This restaurant has been inspected 6 times since August 15, 2024, with 6 passes and 0 closures on record.
The Bar area dishwasher is missing iodine test strips., , Ensure that iodine test strips are available at all times to test sanitizer concentration.
Light was visible around the exit door due to worn or inadequate weatherstripping., , Repair or replace the weatherstripping to ensure a proper seal.
The floor in the walk‑in freezer is in disrepair. , Additionally, a section of the flooring along the cook line is beginning to sink., , Ensure that all affected areas are repaired so the floor is smooth, durable, and easily cleanable.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The cutting board in the middle at the cookline is heavily stained., , Ensure the cutting board is cleaned and bleached.
Cleaning logs were not available at the time of inspection., , Ensure cleaning logs are filled and made available for review.
A sauce/ dipping is stored near the bar area without any lid on it., , Ensure adequate lid is used to cover the food item or a replacement container with proper lid be provided., , Food items are to be stored and covered properly to prevent contamination.
Several cleaning clothes were noted in the kitchen., , , Ensure that cleaning clothes are stored in sanitizing solution between use.
The cutting boards on the cook like have deep cuts collecting debris and bacteria and stained, , ENSURE THE CUTTING BOARDS ARE IN GOOD REPAIR AND CLEANABLE CONDITION, , Update: 10th September 2025 cutting boards appear to be in similar condition.
The dish washer is noted to be leaking., , Ensure the dish washer fixed to stop the leak., , Ensure all equipment's are in good repair at all times.
A damaged scoop is noted to be in use, at the dipper well., , Manager discarded the damaged scoop., , Ensure that utensils are in good repair condition at all times.
Several used cleaning clothes were observed not to be stored in sanitizing solution between use., , The used cleaning clothes were removed from the work tops and placed in the laundry bowl., New cleaning clothes soaked in quat sanitizing solution were provided by the staffs. , , Ensure that the cleaning clothes are always soaked in sanitizing solution between use.
The high temperature dish washer is noted to be measuring below 71 degrees Celsius at the rinse level., , High temperature dish washers must measure 71 degrees Celsius and above at the rinse level to achieve sanitization. , , Ensure that the dishwasher is fixed/repaired., To achieve sanitization at the moment: The dishes/utensils should be soaked for two minutes in 200ppm of Quat sanitizing solution and then left to airdry.
The cutting boards on the cook like have deep cuts collecting debris and bacteria and stained, , ENSURE THE CUTTING BOARDS ARE IN GOOD REPAIR AND CLEANABLE CONDITION, , Update: 10th September 2025 cutting boards appear to be in similar condition.
The dipper well had a damaged scoop in it., , PHI instructed that the damaged scoop be removed., , Ensure utensils are in good condition always.
Several scoops were noted to be improperly stored inside the dry products., , Scoops were removed from the dry products., , Ensure scoops are not stored inside the dry products to prevent contamination.
Garlic oil is being held at room temperature. , - Garlic oil moved to burner to keep warm, , GARLIC OIL MUST BE STORED UNDER REFRIGERATION AT 4 DEGREES CELSIUS OR AT TEMPERATURES OVER 60 DEGREES CELSIUS
There are cracked and sinking floor tiles on the cook line, , REPAIR / REPLACE FLOORING TO BE STURDY, IN GOOD REPAIR, AND EASILY CLEANABLE
The floor covering inside the walk-in freezer is greatly heaved and lifting at the seam, , REPAIR / REPLACE THE FLOOR COVERING TO BE IN GOOD REPAIR AND EASILY CLEANABLE
There is food debris in the blade cover on the meat slicer, , ENSURE THE MEAT SLICER IS TAKEN APART FOR THOROUGH CLEANING AND SANITIZING
The cutting boards on the cook like have deep cuts collecting debris and bacteria and stained, , ENSURE THE CUTTING BOARDS ARE IN GOOD REPAIR AND CLEANABLE CONDITION
There is heavy dirt and debris build-up in and around the mop sink, , ENSURE THE MOP SINK AND CLEANING AREAS ARE ALSO MAINTAINED CLEAN AND SANITARY
There is dust build-up on the pop bag-in-box lines near the ice machine, , CLEAN DUST AND DEBRIS