10221 107 Avenue
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Phil-Can Asian Store
This restaurant has been inspected 9 times since August 3, 2023, with 2 in compliance, 7 not in compliance, and 0 closures on record.
No violations
2 violations
Chlorine test papers are not available to verify sanitizer concentration., , Obtain chlorine test papers.
A written cleaning schedule was not available. , , Ensure a cleaning schedule is established and completed when food truck is operational.
3 violations
Chlorine test papers are not available to verify sanitizer concentration., , Obtain chlorine test papers.
Pest control records were not available. Mouse traps have not been set up and insect screens are not available. , , Ensure pest control monitoring program is setup and complete AHS checklist once a month. Records must be retained on site.
A written cleaning schedule was not available. , , Ensure a cleaning schedule is established and completed when food truck is operational.
4 violations
Chlorine test papers are not available to verify sanitizer concentration., , Obtain chlorine test papers.
Pest control records were not available. Mouse traps have not been set up and insect screens are not available. , , Ensure pest control monitoring program is setup and complete AHS checklist once a month. Records must be retained on site.
Operator state that food safety training course was completed but could not produce a certificate. , , Provide a copy of the food safe certificate.
6 violations
Water result:, Total Coliforms: Present., , Ensure water tank is cleaned and submit a resample next week.
Chlorine test papers are not available to verify sanitizer concentration., , Obtain chlorine test papers.
Pest control records were not available. Mouse traps have not been set up and insect screens are not available. , , Ensure pest control monitoring program is setup and complete AHS checklist once a month. Records must be retained on site.
4 violations
The first stand up fridge when entering the unit was measured at 14C, - operator indicated that the cooler was not turned on earlier , - ensure cooler is not used unless able to maintain a temperature of 4C or below , - 2 additional stand-up fridges were available with sufficient temperature.
Water result:, Total Coliforms: Present., , Ensure water tank is cleaned and submit a resample next week.
Pest control records were not available, - ensure pest control is conducted monthly and records are retained on site.
3 violations
The first stand up fridge when entering the unit was measured at 14C, - operator indicated that the cooler was not turned on earlier , - ensure cooler is not used unless able to maintain a temperature of 4C or below , - 2 additional stand-up fridges were available with sufficient temperature.
Pest control records were not available, - ensure pest control is conducted monthly and records are retained on site.
A written cleaning schedule was not available. , - ensure that a cleaning schedule is established and followed as needed.
1 violation
The operator used spray nine to spray (cleaner) the food contact surface., The operator has a chlorine sanitizing solution onsite in spray bottle which is labelled. , , Ensure that a sanitizing solution which is safe for food contact surface is used on food contact surface. , , ,
No violations
A written cleaning schedule was not available. , , Ensure a cleaning schedule is established and completed when food truck is operational.
Potable water inlet was not labeled. , , Ensure potable water inlet is labeled so that it can be distinguished from wastewater outlet.
Operator state that food safety training course was completed but could not produce a certificate. , , Provide a copy of the food safe certificate.
A written cleaning schedule was not available. , , Ensure a cleaning schedule is established and completed when food truck is operational.
A written cleaning schedule was not available. , - ensure that a cleaning schedule is established and followed as needed.