10226 108 Avenue
This restaurant has been inspected 5 times since February 5, 2025, with 2 in compliance, 3 not in compliance, and 0 closures on record.
Pest control monitoring checklist has not been completed since November 2025. , , Ensure pest control monitoring checklist is completed once a month.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Temperature logs are available but are incomplete. , , Ensure temperature logs are completed daily.
Cleaning logs are available but not completed., , Ensure cleaning logs are completed daily.
Observed food handler use a cloth towel to dry hands after washing their hands. Food handler was educated on proper hand washing., , Ensure only single use paper towels are used to dry hands.
Temperature logs are available but are incomplete. , , Ensure temperature logs are completed daily.
Chemical cleaner in the spray bottle was not labeled. , , Ensure all chemical solution(s) not in their original bottle are appropriately labelled.
Food handler stated that dial thermometer is not calibrated., , Obtain a digital probe thermometer to verify food safety temperatures.
High temperature dishwasher is not working. , , New dishwasher has been purchased and will be installed this week.
Pest control monitoring program has not been implemented, and pest control monitoring records are not kept. , , Implement pest control monitoring program (set up live mouse traps. Do not use poisonous baits) and complete AHS checklist once a month.
Food handler states that they have completed the food safety course, but certificate is not available for verification. , , Ensure a copy of food safety certificate is kept on site.
Cleaning logs are available but not completed., , Ensure cleaning logs are completed daily.