9704 123 Avenue
This restaurant has been inspected 9 times since July 11, 2024, with 9 passes and 0 closures on record.
A bacteriological water sample has not been submitted, , ** Ensure a water sample is submitted and deemed satisfactory prior to operating
The inside of the stand-up cooler requires cleaning, , ** Ensure cooler unit is cleaned prior to storing food inside
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Bacteriological water sample results (May 6, 2025), - Total coliforms: PRESENT, - E.coli: Absent
A bacteriological water sample has not been submitted, , ** Ensure a water sample is submitted
Dirty cleaning cloths were noted on the floor to soak up grease., , Please ensure cleaning cloths are only used for actively cleaning surfaces, and are otherwise stored in sanitizing solution when not in use.
Temperature logs were not available. , , Please ensure temperature logs are established, maintained and retailed on-site.
1) Raw meat was stored above vegetables in the refrigeration unit (west of the unit). , The operator moved the raw meat and stored it below the vegetables. , , 2) Containers of chopped vegetables without lids were stacked on top of each other (so that the bottom of a container was touching food in the container underneath) in the refrigeration unit (east of the unit)., The operator then put lids on top of each container., , Please ensure all food products are stored in a manner that protects them from contamination.
Pest control records were not available on site., , Ensure pest control records are completed and retained on-site.
There was duct tape used to cover the broken part of the plastic border next to the dishwashing sink., , Please ensure that the border is repaired, and that the duct tape is changed out every day until it is in good repair.
Written sanitation procedures/records were not available on-site., , Please ensure written sanitation procedures are established and retained on-site for review.
At the time of inspection:, 1) There was an accumulation of grease and debris build-up throughout the unit., 2) Cardboard and cloths on the floor were soaked with grease and dirt. , , Please ensure:, 1) A thorough cleaning is conducted so that the mobile unit is maintained in a sanitary condition., 2) Cardboard and dirty cloths are removed from the floors of the unit.