9704 123 Avenue
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Bento Sushi
This restaurant has been inspected 11 times since April 24, 2024, with 6 in compliance, 5 not in compliance, and 0 closures on record.
No violations
2 violations
A bacteriological water sample has not been submitted, , ** Ensure a water sample is submitted and deemed satisfactory prior to operating
The inside of the stand-up cooler requires cleaning, , ** Ensure cooler unit is cleaned prior to storing food inside
No violations
1 violation
Bacteriological water sample results (May 6, 2025), - Total coliforms: PRESENT, - E.coli: Absent
1 violation
A bacteriological water sample has not been submitted, , ** Ensure a water sample is submitted
No violations
No violations
No violations
7 violations
Dirty cleaning cloths were noted on the floor to soak up grease., , Please ensure cleaning cloths are only used for actively cleaning surfaces, and are otherwise stored in sanitizing solution when not in use.
Temperature logs were not available. , , Please ensure temperature logs are established, maintained and retailed on-site.
1) Raw meat was stored above vegetables in the refrigeration unit (west of the unit). , The operator moved the raw meat and stored it below the vegetables. , , 2) Containers of chopped vegetables without lids were stacked on top of each other (so that the bottom of a container was touching food in the container underneath) in the refrigeration unit (east of the unit)., The operator then put lids on top of each container., , Please ensure all food products are stored in a manner that protects them from contamination.
No violations
3 violations
Hot holding unit was not available at the time of the inspection in order to verify efficient hot holding temperature , - ensure hot holding is able to maintain a temperature of 60C or above.
Food handling permit was not displayed at the time of the inspection, - ensure permit is displayed in a visible location
One of the lights was not operational at the time of the inspection resulting in poor visibility inside the mobile unit. , - ensure light is repaired prior to operation
Pest control records were not available on site., , Ensure pest control records are completed and retained on-site.
There was duct tape used to cover the broken part of the plastic border next to the dishwashing sink., , Please ensure that the border is repaired, and that the duct tape is changed out every day until it is in good repair.
Written sanitation procedures/records were not available on-site., , Please ensure written sanitation procedures are established and retained on-site for review.
At the time of inspection:, 1) There was an accumulation of grease and debris build-up throughout the unit., 2) Cardboard and cloths on the floor were soaked with grease and dirt. , , Please ensure:, 1) A thorough cleaning is conducted so that the mobile unit is maintained in a sanitary condition., 2) Cardboard and dirty cloths are removed from the floors of the unit.