100 - 12225 99 Street
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 9, 2026
In ComplianceThe drink cooler had an internal temperature of 11C. Milk beverages and pepperoni/cheese sticks were moved to the deep freeze. , , Milk2Go may be stored back in the cooler due to UHT pasteurization allowing storage at room temperature prior to opening. If pepperoni/cheese sticks are labelled as shelf stable, they may be stored in the cooler. Otherwise, do not move back into the cooler until cooler can maintain a temperature of 4C or below.
This restaurant has been inspected 4 times since January 22, 2024, with 2 in compliance, 2 not in compliance, and 0 closures on record.
1 violation
The drink cooler had an internal temperature of 11C. Milk beverages and pepperoni/cheese sticks were moved to the deep freeze. , , Milk2Go may be stored back in the cooler due to UHT pasteurization allowing storage at room temperature prior to opening. If pepperoni/cheese sticks are labelled as shelf stable, they may be stored in the cooler. Otherwise, do not move back into the cooler until cooler can maintain a temperature of 4C or below.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
No violations
1 violation
A missing wall tile behind the hand sink was noted. , - ensure the wall is repaired to ensure surface is smooth, non-porous and easy to clean,
1 violation
The hand sink in the back was equipped with only 1 remaining piece of paper towel and had a dirty cloth draped over the sink that appeared to be used for drying hands. , - ensure hand sink is fully equipped with paper towel and cloths are not being used to dry hands