9899 112 Avenue
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
29 avril 2025
Non conformeOperator will be operating as a Type D mobile unit. No handling of raw meat , Menu required for review to assess if an upgrade to a Type E is required.
Ce restaurant a été inspecté 5 fois depuis le 19 juillet 2024, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
1 infraction
Operator will be operating as a Type D mobile unit. No handling of raw meat , Menu required for review to assess if an upgrade to a Type E is required.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
1 infraction
OUTSTANDING:, , Facility is a Type D mobile food truck, intermediate food handling only, however the facility is operating as a Type E mobile food truck., , Please operate as a Type D Mobile food truck with intermediate food handling. Alternatively, upgrade the unit to a Type E Mobile food truck., , The Mobile Food Vending Units document explaining requirements as a Type D Mobile food truck will be sent with the report.
2 infractions
Bacteriological water sample results: Unsatisfactory, - Total coliforms present, , ** Operator will drain water tank, disinfect tank and lines, refill and resample
OUTSTANDING:, , Facility is a Type D mobile food truck, intermediate food handling only, however the facility is operating as a Type E mobile food truck., , Please operate as a Type D Mobile food truck with intermediate food handling. Alternatively, upgrade the unit to a Type E Mobile food truck., , The Mobile Food Vending Units document explaining requirements as a Type D Mobile food truck will be sent with the report.
1 infraction
OUTSTANDING:, , Facility is a Type D mobile food truck, intermediate food handling only, however the facility is operating as a Type E mobile food truck., , Please operate as a Type D Mobile food truck with intermediate food handling. Alternatively, upgrade the unit to a Type E Mobile food truck., , The Mobile Food Vending Units document explaining requirements as a Type D Mobile food truck will be sent with the report.
3 infractions
Ensure to keep temperature logs for all hot holding units.
The pork wontons were found at 55 *C in a hot holding unit. , The hot holding unit is a streamer with three tiers., The wontons in the other two tiers were found above 60*C., , Staff moved the wantons from the top tier to both two tiers. , Ensure wontons are probed every two hours to make sure the internal temperature is above 60*C.
Not observed at the time of inspection 19/07/2024., , Facility is a Type D mobile food truck, intermediate food handling only, however the facility is operating as a Type E mobile food truck., , Please operate as a Type D Mobile food truck with intermediate food handling. Alternatively, upgrade the unit to a Type E Mobile food truck., , The Mobile Food Vending Units document explaining requirements as a Type D Mobile food truck will be sent with the report.