9899 112 Avenue
April 29, 2025
PassOperator will be operating as a Type D mobile unit. No handling of raw meat , Menu required for review to assess if an upgrade to a Type E is required.
This restaurant has been inspected 5 times since July 19, 2024, with 5 passes and 0 closures on record.
Operator will be operating as a Type D mobile unit. No handling of raw meat , Menu required for review to assess if an upgrade to a Type E is required.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
OUTSTANDING:, , Facility is a Type D mobile food truck, intermediate food handling only, however the facility is operating as a Type E mobile food truck., , Please operate as a Type D Mobile food truck with intermediate food handling. Alternatively, upgrade the unit to a Type E Mobile food truck., , The Mobile Food Vending Units document explaining requirements as a Type D Mobile food truck will be sent with the report.
Bacteriological water sample results: Unsatisfactory, - Total coliforms present, , ** Operator will drain water tank, disinfect tank and lines, refill and resample
OUTSTANDING:, , Facility is a Type D mobile food truck, intermediate food handling only, however the facility is operating as a Type E mobile food truck., , Please operate as a Type D Mobile food truck with intermediate food handling. Alternatively, upgrade the unit to a Type E Mobile food truck., , The Mobile Food Vending Units document explaining requirements as a Type D Mobile food truck will be sent with the report.
OUTSTANDING:, , Facility is a Type D mobile food truck, intermediate food handling only, however the facility is operating as a Type E mobile food truck., , Please operate as a Type D Mobile food truck with intermediate food handling. Alternatively, upgrade the unit to a Type E Mobile food truck., , The Mobile Food Vending Units document explaining requirements as a Type D Mobile food truck will be sent with the report.
Ensure to keep temperature logs for all hot holding units.
The pork wontons were found at 55 *C in a hot holding unit. , The hot holding unit is a streamer with three tiers., The wontons in the other two tiers were found above 60*C., , Staff moved the wantons from the top tier to both two tiers. , Ensure wontons are probed every two hours to make sure the internal temperature is above 60*C.
Not observed at the time of inspection 19/07/2024., , Facility is a Type D mobile food truck, intermediate food handling only, however the facility is operating as a Type E mobile food truck., , Please operate as a Type D Mobile food truck with intermediate food handling. Alternatively, upgrade the unit to a Type E Mobile food truck., , The Mobile Food Vending Units document explaining requirements as a Type D Mobile food truck will be sent with the report.