10704 78 Avenue
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This restaurant has been inspected 6 times since November 17, 2023, with 1 in compliance, 5 not in compliance, and 0 closures on record.
No violations
1 violation
A rubbermaid bin lids is damaged. , , Ensure all bins and lids are maintained in good repair. , , The lid is on order.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Papa Murphy's Pizza
2 violations
A rubbermaid bin lids is damaged. , , Ensure all bins and lids are maintained in good repair. , , The lid is on order.
The following areas require minor cleaning: , -Garbage cans. , -Exit door. , -Sanitizer buckets., , Ensure all areas are maintained in a clean and sanitary condition., , Update Feb 5, 2026: New sanitizer buckets are on order.
5 violations
The fries in the walk-in freezer are currently uncovered, and frost debris from the overhead fans is falling directly onto the product. , , Ensure all food products are covered during storage. , , Staff covered the fries during the inspection.
The ice cubes trays with ice in the walk-in freezer are currently uncovered, and frost debris from the overhead fans is falling directly onto the product. , , Ensure all food products are covered during storage, and verify that the walk-in freezer is operating properly
A rubbermaid bin lids is damaged. , , Ensure all bins and lids are maintained in good repair. , , The lid is on order.
The following areas require some cleaning:, -Shelves in the office holding liquor., -Parts of the floor. , -Laundry Basket., , Ensure all areas of the facility are maintained in a clean and sanitary condition.
The following areas require minor cleaning: , -Garbage cans. , -Shelf holding dishwasher racks. , -Exit door. , -Above walk-in fridge., -Sanitizer buckets., , Ensure all areas are maintained in a clean and sanitary condition.
3 violations
1. The QUAT sanitizer in the bar area is noted at 50 ppm. , , 1. Please ensure the QUAT sanitizer is maintained at 200 ppm., Staff exchanged the sanitizer during inspection, and it measured 200 ppm., , 2. Used scrub pads and cleaning cloths are noted on a shelf in the dishwashing area. , , 2. Please ensure used scrub pads are discarded after use and ensure used cleaning cloths are laundered., The chef discarded the scrub pads and placed the used cleaning cloths in the laundry basket during the inspection. ,
Chicken batter is stored at room temperature for more than 2-hours. Staff indicated the batter is discarded every 3-hours. , , Please ensure any high-risk food products stored at room temperature are discarded every 2-hours., , The chef discarded the batter during the inspection. , , If the facility would like the product to remain at room temperature greater than 2-hours, please submit an application for time as a public health control. , ,
The following areas require some cleaning:, , -Shelves in the office holding liquor., -Parts of the floor. , -High-touch areas on staff bathroom door and back door. , -Laundry Basket., -Beverage syrup hoses. , , Please clean all indicated areas and ensure all equipment and areas of the facility are maintained in a clean and sanitary condition.
6 violations
Used steel wool is noted on the counter in the dishwashing area., , Please discard steel wool after use. , , The chef discarded the steel wool during the inspection.
Storage space used by staff is blocked by beverage containers and personal items are stored on the beverage containers., , Please organize the staff storage area and ensure personal items are stored separately from food items.
The pipe to the dishwasher leaks when the dishwasher is in operation. , , Please repair the leak as per Alberta Safety Codes requirements.
The rubber gaskets around the salad cooler were not durable and breaking apart., , ENSURE:, , New gaskets are installed that are durable. , , Update November 17, 2023: Not observed during the inspection.
The lid on the prep cooler is taped on, making it difficult to clean. , , Please repair the prep cooler lid and ensure the lid is smooth, durable, impervious to moisture and easily cleanable.
The following areas require some cleaning:, -The cutting boards. , -The dish racks., -The walls in the dishwashing area. , -Storage bins., -Wall by the two-compartment sink. , -The metal shelf., , Please clean all indicated areas and ensure all areas and surfaces are maintained in a clean and sanitary condition.