101 - 10712 78 Avenue
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 29, 2026
Pest control checks are not being completed, - Ensure monthly pest control checks are completed and documented. PHI to provide template.
No valid food safety certification present. , - Ensure at least one person obtains a valid food safety certification. PHI will provide list of approved courses
No cleaning logs available for review, - Prepare cleaning logs listing cleaning instructions for food truck equipment/surfaces and a log to document when tasks are completed
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Europa Meat Shoppe
This restaurant has been inspected 11 times since July 21, 2023, with 4 in compliance, 6 not in compliance, and 1 closure on record.
3 violations
Pest control checks are not being completed, - Ensure monthly pest control checks are completed and documented. PHI to provide template.
No valid food safety certification present. , - Ensure at least one person obtains a valid food safety certification. PHI will provide list of approved courses
No cleaning logs available for review, - Prepare cleaning logs listing cleaning instructions for food truck equipment/surfaces and a log to document when tasks are completed
1 violation
3/27. There was no bleach onsite for the surface sanitizer. , , Bleach was obtained and a bucket of 100ppm bleach water sanitizer was prepared.
No violations
No violations
2 violations
1. The insect screen has a few holes, allowing for the potential entry of pest., , 1. Please repair or replace the insect screen and ensure the insect screen prevents the entry of pests.
Minor cleaning is required in the following areas: , -Freezer for ice., -Water tank. , -Waste water tank. , , Clean indicated areas and ensure all areas are maintained in a clean and sanitary condition.
4 violations
A blender is stored under the paper towel dispenser posing a potential cross- contamination hazard. , , Please ensure the area under the paper towel dispenser and around the handwashing sink is maintained free of equipment., , Staff moved the blender during the inspection.
The prep cooler is noted at 9.8 Degrees Celsius. The milk stored in the fridge is noted at 9.9 degrees Celsius., , Please ensure high-risk food products are stored at 4 degrees Celsius and below. Ensure the fridge is at 4 degrees Celsius or below before food products are placed in the fridge., , Staff indicated food products were in the fridge less than 2 hours. , , Staff moved the products to functioning cold holding units.
Pest control documents were available., , Not observed during inspection conducted on 19/07/2024., 2. The insect screen has a few holes, allowing for the potential entry of pest., , 2. Please repair or replace the insect screen and ensure the insect screen prevents the entry of pests., , Not observed during the August 30, 2024 inspection.
1 violation
Pest control documents were available., , Not observed during inspection conducted on 19/07/2024., 2. The insect screen has a few holes, allowing for the potential entry of pest., , 2. Please repair or replace the insect screen and ensure the insect screen prevents the entry of pests.
2 violations
Sanitizer bottle labelled as bleach is filled with QUAT., , Please change the label to QUAT, and ensure all chemicals are labelled properly. , , Staff changed the label on the sanitizer during the inspection.
1. Pest control documents are unavailable at the time of the inspection. , , 1. Please ensure pest control documents are filled out monthly during operation. , A copy of the pest control template will be sent via email with the report. , , 2. The insect screen has a few holes, allowing for the potential entry of pest., , 2. Please repair or replace the insect screen and ensure the insect screen prevents the entry of pests., , Not observed at the June 7, 2024 inspection.
2 violations
Quats sanitizer was measured at 50ppm, - bleach was obtained and a chlorine sanitizer at 100ppm was prepared.
1. Pest control documents are unavailable at the time of the inspection. , , 1. Please ensure pest control documents are filled out monthly during operation. , A copy of the pest control template will be sent via email with the report. , , 2. The insect screen has a few holes, allowing for the potential entry of pest., , 2. Please repair or replace the insect screen and ensure the insect screen prevents the entry of pests.
2 violations
Water sample was not tested. , , Please submit a new water sample.
1. Pest control documents are unavailable at the time of the inspection. , , 1. Please ensure pest control documents are filled out monthly during operation. , A copy of the pest control template will be sent via email with the report. , , 2. The insect screen has a few holes, allowing for the potential entry of pest., , 2. Please repair or replace the insect screen and ensure the insect screen prevents the entry of pests.
2 violations
1. Sanitizer was unavailable during the inspection. , , 2. Cleaning cloths were stored on the counter. , , 1. Please ensure a food safe sanitizer is always available during operation., The operator placed a QUAT sanitizer in the food truck during the inspection. The QUAT measured 200 ppm. , , 2. Please ensure cleaning cloths are stored in a bucket of food safe sanitizer while not in use. , The operator placed the cloths in a QUAT sanitizer bucket measuring 200 ppm during the inspection. , , **Please ensure to have enough QUAT sanitizer to fill cloth buckets and sanitize food contact surfaces while operating. **
Test strips were unavailable during the inspection. , , Please ensure test strips are available at all times., The operator got test strips during the inspection.
The prep cooler is noted at 9.8 degrees Celsius., , Please turn down the prep cooler temperature or repair the prep cooler and ensure all fridges are at 4 degrees Celsius and below.